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Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Semi sweet, undescibeable tase and nose... more like flower and nutmeg nose and taste. Not for everyone.
imho this is a far more complex rum than the 1824, which is a lot sweeter. Excellent sipper.
hummmmmmmmmmmm la vanille
Equilibré, doux, vanille au nez, vanille en bouche ! ;)
Une valeur sure, a essayer absolument. Il fait clairement partie de mes favoris
I have quite a few friends from the islands of Trinidad and Tobago. They introduced me to this rum. It has good color and a level of smoothness, but it could have a better finish
Really great rum that is very drinkable and has a fantastic bottle
Excellent cocktail rum, ok as a sipper but the 1824 is better. I don't really drink this as a sipper as there are a lot more rums out there that are far better for same or not much more cash
Un incontournable dans une cave ! Un rhum a deguster de toute urgence !
Nice to have and share find a little to strong much vanilla taste for my liking
Mild spicy scent sweet heavy vanilla and caramel flavor mildly fruity
God hverdags rom til billige penge.
næste rom blir nok 1824.
This is becoming more and more common in bars as we move forward in becoming adventuress....
It is a strong rum, warming though not burning with raw alcohol. I like it either neat as a warmer or with lime and apple juice.
I don't drink many light or golden rums but I have tried enough to know this is far from a good example.
Taste: Lots of sugar, vanilla.
Body: All in the front with that sugar. After-taste is a little bitter.
Very expensive (44 Canadian) for a sub-par product (in my opinion)
Dejlig nem rom med vanille duft og smag.
Højst sandsynlig et genkøb, da den er billig.
Un bon rhum en apéro ou en digestif. Il est léger avec de beaux arômes de vanille.
Very nice when mixed. Goes down all too easy.
Lækker duft, men smagen i starten følger ikke rigtig med :-( Men så sker der noget, smagen bliver bedre og bedre ☺
It had this dental cotton wool taste like rum. Really nice with cola.
A very rum. The aroma is not very strong but it tastes so good! There's some vanilla and some flavours from the barrel.
Not a bad rum, but I prefer sweeter ones.
Angostura 1919 smells like the Carribean with hints of south america. We have vanilla, peach, caramel, banana and very light leather. On the tongue we get classic rum Button then a strange muffy aftertaste kicks in - ruining the experience for me. ..
No real stand out features or flavours just an all round high quality rum. Great straight or maybe with a little bit of ice
The smoothest rum I've tried. Unfortunately it doesn't have a taste too match. Tastes a little odd slightly soapy.
Great sipper and mixer. All the Angostura rums seems to have a solid quality that is very versatile as well.
Denne rom har en fin næse af vanilje, noget træ og en let sødme. En duft der tiltaler mig. Jeg kan godt sidde med næsen i glasset længe, og nyde duften.
Smagen er også dejlig, og der finder jeg det samme som i duften. Der kommer dog en lille anderledes smag til sidst som minder mig mest om humle. Det er en lækker rom og rigtig god til prisen.
Desuden er den hamrende flot. Æsken og flasken er gennemført, og det ser meget eksklusivt ud.
Angostura 1919 rum review by Refined Vices
Angostura 1919 rum review Matt Cottom via Rum & Reviews
Angostura 1919 rum review by The Fat Rum Pirate
by Mike at Ultimate Rum Guide