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Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Tasty, but not quite great
A lot like vizcaya however it's more oaky and burns more. Very simple rum but makes a solid rum and coke.
Color is blonde. Sweet, fruity, and floral on the nose. Light alcohol burn from start to finish. Reminiscent notes of honey toward the end with just a hint of tobacco. Easy to sip and great to mix. This is a great introductory rum.
Pale straw color, nice sweet smell, delicious taste. Soft on the tongue, clean taste. Fantastic on ice, very drinkable neat.
Highly recommended for a new rum drinker.
I got a bottle of this as a gift and had high hopes. As I have always stated I am no connoisseur, but I drink aged rum regularly on the rocks. While definitely a good rum I felt it was about equivalent to Bacardi 8 at a significantly higher price. As a result I can't rate it as high.
I was expecting something richer and more complex. Actually this is quite a light rum with subtleties that only come out if you leave the rum to stand for at least 10 minutes. Straight out of the bottle it's a bit disappointing and even slightly harsh. It has a dry start and a sweet finish, which is interesting. After standing, you can certainly smell vanilla and caramel. It's quite a think oily texture which I am not sure if I like or not and there' s a slight hint of white chocolate and maybe apricot. It's very thin and one of the least viscous and thick rums I've had - it almost has the texture of brandy. I'd say it was a very atypical rum and if I wanted someone who had never tasted rum to understand what it was from offering them a sip from a handful of bottles, this would never get near that list.
It's actually quite expensive for what it is and there are rums which are at least £5 cheaper which are just as good or better - I'm thinking Plantation Barbados 5 and Doorlys XO straight off.
Nevertheless it's ok with quite a lot of distinctive characteristics. It's probably at it's best with a couple of ice cubes after it's stood for 10 mins. I don't think it's quite as good neat as some other similar priced rums, but it does have a fair bit of character that that's worth taking time over.
Un rhum facile à boire, facile à appréhender avec une longueur intéressante sur le caramel. Quand on veut pas s’embêter à réfléchir 18 minutes sur la complexité de son verre ou quand les copains veulent "un rhum pour l'apéro qui va bien avec les pistaches". Dans sa catégorie il tient le haut du pavé.
Better than the 7 year old angostura, hints of caramel mostly, but also this quite uncomforting taste of gasoil, not my cup of tea, better than the 7 year old though
I really enjoyed this rum. At first I thought the molasses was a bit much but there is a lot going on in the rum. Straight up on ice.
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