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Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
6.9/10(378 ratings)
Tasty, but not quite great
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Posted almost 3 years ago by Richard Holmquist from United States with 5 ratings
Nice vanilla flavor and not too harsh, but doesn’t have the complexity of some other drinking rums.
It’s was my first rum to really drink straight and appreciate. Smooth with a hint of vanilla. Started trying other rums out and comparing but I always come back to this original. It’s also inexpensive.
Posted almost 3 years ago by Ken Chee Hing from Trinidad and Tobago with 24 ratings
A solid rum that leaves a pleasant after taste. Smoothe with little afterburn. A solid rum that should please most rum mouths.
Posted almost 3 years ago by Tof68 from France with 16 ratings
Il vous apportera tout ce que vous recherchez : des notes de caramel, puis plus gourmandes sur le cacao ou le chocolat. Un des tous meilleurs.
A nice rum to sip or mix. Not my best but still pleasent.
Posted almost 3 years ago by Frederick Lussier from Canada with 124 ratings
Rhum très parfumé, aux arômes de noisette, gâteau fruits. Nez très suré.
A unique flavor and light colour. Very nice bottle. Great rum to enjoy any way your want!
Posted 3 years ago by Paul B (PREMIUM) from United States with 369 ratings
Having tried Angostura 7-Year several years ago, I was not at all pleased with it and told myself that they should just stick to making great bitters. After reading through these reviews, I have decided that this $33 bottle is the best way to try them again. Their 1824 would run me another $24 and I was not about to take that risk for something marginally better. This time I don't regret buying it.
The aroma is of some type of exotic mint with a pleasant smooth sensation on the tongue. Going down the pipe feels like vanilla mixed with some exotic Trinidad spices. Very different and very pleasant. A nice surprise. For those who like to mix their rums, ginger ale is a match made for this one.
Posted 3 years ago by Mark N from Netherlands with 18 ratings
Pretty extreme on the vanilla and not much of a lasting finish. However: smooth, uncomplicated and not too sweet. Ok for every day.
Posted 3 years ago by kventin from Hungary with 29 ratings
Nagyon megszerettem e rumot, vaníliás, enyhén fűszeres, tölgyes , jó szagolgatni és inni egyaránt ...legyengése hosszú, kissé száraz, alkoholos-fűszeres !! ( az üveg masszív, ölni lehet vele ) :)
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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1919 / 1919 7 out of 10
Posted 4 years ago by Rene Rum from Switzerland with 390 ratings
Sehr gut gemachter Rum aus Trinidad.
Nicht sehr anspruchsvoll in Nase und Gaumen,
aber ein durchaus süffiger Rum für alle Tage.
Very well made rum from Trinidad.
Not very demanding in nose and palate,
But a very tasty rum for all days.
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