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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Posted
over 8 years ago
très agréable. Ala fois suave et complexe, toi étant assez sec. Me correspond. Une valeur sur.
Posted
9 years ago
Spicy, vanilla, and woodsy, this fragrant rum is a man's drink. Great finish.
Posted
over 6 years ago
Zoete rum met vanille nasmaak. Ik mooie fles voor goede prijs. After diner rum 😊
Posted
almost 10 years ago
Very nice when mixed. Goes down all too easy.
Posted
over 6 years ago
My first Trini rum and it was really a pleasure. The caramel and nut fragrance was really nice. Not to sweet , but very good with a cube of ice. Nice, affordable rum
Posted
almost 5 years ago
Full flavored rum. Tons of vanilla. It not Tiki but this is great in a rum and coke.
Posted
over 6 years ago
Godaste romen under 300 kronor. En njutning för gommen. Inte för spritig som många billiga är, utan en mjuk rund kola ton.
Posted
almost 9 years ago
vanilla honey medicine in nicely shaped bottle a optimistic colour
Posted
8 years ago
Semi sweet, undescibeable tase and nose... more like flower and nutmeg nose and taste. Not for everyone.
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Světlá barva.chuťový vjems prvním douškem ostřejší, ale aroma vyvážené.