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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Really great rum that is very drinkable and has a fantastic bottle
Un incontournable dans une cave ! Un rhum a deguster de toute urgence !
Nice to have and share find a little to strong much vanilla taste for my liking
Mild spicy scent sweet heavy vanilla and caramel flavor mildly fruity
God hverdags rom til billige penge.
næste rom blir nok 1824.
This is becoming more and more common in bars as we move forward in becoming adventuress....
It is a strong rum, warming though not burning with raw alcohol. I like it either neat as a warmer or with lime and apple juice.
I don't drink many light or golden rums but I have tried enough to know this is far from a good example.
Nose: Stale?
Taste: Lots of sugar, vanilla.
Body: All in the front with that sugar. After-taste is a little bitter.
Very expensive (44 Canadian) for a sub-par product (in my opinion)
Dejlig nem rom med vanille duft og smag.
Højst sandsynlig et genkøb, da den er billig.
Un bon rhum en apéro ou en digestif. Il est léger avec de beaux arômes de vanille.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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I will usually drink spirits neat or on ice, this rum is falls into the ice category. There is so much to this rum that promises, oak nose, sweet aroma with vanilla and butterscotch, even a little tang to the tongue, but there is a harshness that I cannot identify making me want to put this on ice.
Bottle: A very nice looking bottle but a little lacking in label and distillery details. Looks good on the shelf but not interesting when picked up.
Color: Very light brown
Bottle Aroma: Light rum nose with a little bit of oak, and some spicy notes of vanilla, maple, and more biting ones, which comes as a pleasant surprise.
Glass Aroma: Sweet on the nose but the rum disappears in a small glass, I use a small flute and a cognac glass would better capture the bouquet.
Taste: Not initially warm as the oils coat the tongue, allowing tasting the oak very strongly, warms up and has a smaller effect in the mouth with the flavors than is caught in the bottle.
This might appeal to some palates but not to mine. I have it on the shelf and have noticed that guests enjoy the nose of this rum as much as I do but do not desire a second sample.