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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Posted
over 4 years ago
Entry level rum from Angostura that is better suited for drinks rather than sipping.
Posted
over 4 years ago
Not a bad rum to finish the night off.
Definitely better rums to start with
Posted
over 4 years ago
Really sweet with nice caramel and vanilla taste. Easy to drink
Posted
over 4 years ago
Nice rum straight up and l would think if you enjoy T&T or Jamacian style rum you would find my rating low. Not a go to for me but will pick up on sale.
Posted
over 4 years ago
Är helt ok men inte inom top 10 en medelgod medelbra i både doft och smak, sticker inte ut men är helt enkel bara bra.
Posted
over 4 years ago
The vanilla says it all: A fake rum. And the sweetness supports the claim.
Un joli rhum découvert au début de mon apprentissage de la dégustation du rhum. Un mélange de vanille et de caramel. Une belle trouvaille pour démarrer.
Posted
over 4 years ago
I started my rum journey from this rum. Hints of vanilla, coconut. Really good sipper. For me 1919 tasted better in square form bottles. With new design taste went down
Perfect mixing & sipping rum. It’s very smooth, sweet and leaves a really pleasing & lingering aftertaste. 👍
Posted
over 4 years ago
This isn't a terribly complex rum and it can be a bit harsh neat, but mixed it lends good flavor.
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sweeter isn't always better
7
/10
out of 10
imho this is a far more complex rum than the 1824, which is a lot sweeter. Excellent sipper.