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Angostura 1919 8-Year rum

Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.

The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.

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365 Angostura 1919 8-Year ratings

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Posted 9 months ago by Loïc from France with 3 ratings

Un joli rhum découvert au début de mon apprentissage de la dégustation du rhum. Un mélange de vanille et de caramel. Une belle trouvaille pour démarrer.

Posted over 7 years ago by Sly from Canada with 44 ratings

Pleasent with vanilla notes

Posted over 7 years ago by James from Greece with 11 ratings

Caramel colour.Medium body. Very strong Vanilla aroma, quite pleasant smooth taste, a perfect introduction for the world of aged rums. A quite nice bottle

Posted over 7 years ago by muppet from United States with 49 ratings

Very nice rum for a cool night. very soft with a nice vanilla note. It also makes great cuba libre.

Posted over 7 years ago by kilderkin from United Kingdom with 22 ratings

Great introduction to the rum category. Huge vanilla and coconut aroma on the nose. A great upsell for those who think rum needs to be spiced.

Posted over 7 years ago by LDNShindiggery from United Kingdom with 71 ratings

Also was a while back when i tried this, tasty enough but not too exciting.