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Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Un joli rhum découvert au début de mon apprentissage de la dégustation du rhum. Un mélange de vanille et de caramel. Une belle trouvaille pour démarrer.
Caramel colour.Medium body. Very strong Vanilla aroma, quite pleasant smooth taste, a perfect introduction for the world of aged rums. A quite nice bottle
Great introduction to the rum category. Huge vanilla and coconut aroma on the nose. A great upsell for those who think rum needs to be spiced.
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"Angostura 1919 rum review by Refined Vices"
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"Angostura 1919 rum review by The Fat Rum Pirate"
"by Mike at Ultimate Rum Guide"
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