...
Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Sort by: Popularity | Newest | Oldest | Rating
Posted
4 years ago
One of the first sipping rums i bought. Nowadays i find the taste quite harsh compared tot Ron Abuelo or Diplomatico.
Posted
4 years ago
This was drinkable for sure, but outside of a lot of burn, there wasn't much complexity to the flavor or really anything going on, I felt. Good for mixing, but I wouldn't go out of my way for it.
Posted
4 years ago
all aroma is grilled wood. really don't even try it.
Posted
4 years ago
A bit boring, but still smooth and balanced... alcohol well hidden. In my opinion better as mixer than saute.
Posted
4 years ago
Aroma is a bit acute. Smooth taste and solid body.
Posted
4 years ago
1919 célèbre la date de l'essor du rhum à Trinidad & Tobago après que des fûts aient été retrouvés au comptoir des douanes après un incendie.
Posted
4 years ago
On the nose a slight touch of vanilla which is nice.
Palate is smooth and unoffensive. Very sweet.
Aftertaste short.
A Good beginners "Premium" Rum
Posted
over 4 years ago
The rum has a nice smokey smell
Good smooth rum with vanilla and some chocolate flavour and a Light woodtast.
Posted
over 4 years ago
Un ron muy suave. Barrica, vainilla, café, frutas...
Posted
over 4 years ago
En total flopp. Första intrycket är fint med härliga dofter men när romen väl inmundigas känns den blaskig och i förhållande till doften väldigt smakfattig.
×
Good entry rum
6
/10
out of 10
One of the first aged rums I tasted as a lot of people. I still appreciate it. Of course it is certainly altered (at least with a bit of sugar...) but it does not taste as fake as plenty of other excessively sweetened (and expensive) """ premium""" rums on the market. Sweet but not sickly sweet. Not very complex but quite balanced while still a lot of flavours to enjoy. All in all, a good rum in this price range.
Un des premiers vieux rhum que j'ai goûté, un peu comme tout le monde. Ça reste un rhum industriel avec sa dose -raisonnable- de sucre et surement d'autres choses mais il ne fait pas complètement trafiqué comme beaucoup de ces rhums """premiums""" qui inondent le marché. Le sucre ne couvre pas tous les arômes et il y a encore plein de choses à sentir dedans. Je l'apprécie toujours, c'est un petit rhum très sympa à prix raisonnable, parfait pour découvrir.