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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Posted
over 9 years ago
God hverdags rom til billige penge.
næste rom blir nok 1824.
Posted
over 9 years ago
This is becoming more and more common in bars as we move forward in becoming adventuress....
It is a strong rum, warming though not burning with raw alcohol. I like it either neat as a warmer or with lime and apple juice.
Posted
over 5 years ago
A really pleasent rum for a fair price. Very fruity and smooth. I like this one.
Posted
almost 5 years ago
tastes very smooth, a lot of vanilla and fruits. no "glue" or burning in the smell.
It's not my favourite one and the "wohoo"-effect wasn't there, but I think you can't go wrong with it.
Posted
almost 5 years ago
It’s a very smooth rum..
Perfect rum for starting a tasting journey (for starters)
It doesn’t burn even though it’s only 8yo
Definitely a shipping rum not very complex but it’s enjoyable
Do not waste it for mixing
Not recommended for a collection
Posted
over 9 years ago
Dejlig nem rom med vanille duft og smag.
Højst sandsynlig et genkøb, da den er billig.
Posted
over 9 years ago
Un bon rhum en apéro ou en digestif. Il est léger avec de beaux arômes de vanille.
Posted
8 years ago
Nice neutral rum. Easy to drink. Not a strong taste. Curious about the 1824 now.
Posted
over 7 years ago
Great okay vanilla notes. Good for sipping but better in an old fashioned
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Nice not great
7
/10
out of 10
Nice to have and share find a little to strong much vanilla taste for my liking