Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Tasty, but not quite great
This is becoming more and more common in bars as we move forward in becoming adventuress....
It is a strong rum, warming though not burning with raw alcohol. I like it either neat as a warmer or with lime and apple juice.
I've had this rum twice. The first time it was all vanilla and caramel. Beautiful ! The second bottle was completely different, all grassy and herbal. Wasn't as nice. Not sure what's going on.
DId not expect anything out of this one. But quite a great suprise. Vanilla,butterscotch, a pleasant oakiness, medium finish. I really enjoyed thia one.
Un beau rhum facile à siroter, on est sur le sucre brun, la vanille. Une bonne alternative, un bon point de comparaison, avec un diplomatico, en un poil moins souple.
"Angostura 1919 rum review by Refined Vices"
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"Angostura 1919 rum review by The Fat Rum Pirate"
"by Mike at Ultimate Rum Guide"
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