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Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
It's a good sipping rum...just not as good as 1824
Beautiful bottle and packaging , rums a nice golden colour and I pick up plenty of vanilla in the nose. Quite a harsh taste but reasonably smooth with a shortish finish. I tried this straight but struggled with the harshness so tried as a mixer with a good cola , very nice so thats how it will suite me.
The vanilla flavor is very strong. Oak and chocolate are present. A good rum to start rum exploration. But too young and not complex enough. I'm waiting to test the 1824.
Aroma: Angostura rozhodně není sladký rum, naopak, ve vůni se krom lehké kořenitosti, vanilky a včelích pláství dle mého názoru objevuje i určité medicínské aroma, ovšem není to ona jódovost, jak ji známe u whisky z Islay, patrně jde o vliv zmiňovaných dubových sudů po bourbonu. Jedná se tady jen o můj subjektivní dojem a názor, v zahraničních recenzích ji nikdo nezmiňuje, mně ale přijde na tomto kousku nejvýraznější.
Chuť: To, co slibuje Angostura ve vůni, se projeví i v chuti. Suchý příliv kořenitosti, opět zmiňovaná vanilkovo-dřevitě-medicinální až „desinfekční“ stopa. Vše skvěle vyvážené, harmonické. Poměrně dlouhé dokončení, stopa zakouřené dřevnatosti.
Shrnutí: Prozatím nejzajímavější rum, jaký jsem měl možnost ochutnat, zřejmě i nejdrsnější a nebál bych se říct i nekompromisní. Rozhodně si mě nezískal na první ochutnání, jeho přednosti a kvality jsem docenil asi až při třetí-čtvrté ochutnávce, nebyla to ona láska na první pohled, o to víc jsem si tento kousek nakonec oblíbil.
However much I try other rums for an everyday sipper, I always seem to come back to this one. It's not subtle, too much oak, too obvious, but that is what I really like. It doesn't try and be anything that it isn't and as such, I am a great fan. My perfect everyday sipper.
One thing does annoy me though, is often the bottles seem to be underfilled. Or maybe they are putting 70cl in a 75cl bottle. Whatever, when the bottle comes with the level mid to top shoulder, it doesn't look good.
Great vanilla nose. Lovely taste. Not very sweet but remarkably smooth vanilla character, with a light and distinct oaky finish. There's not a lot of added sugar in the 1919, wich I find makes it a pure expirence. Not that there is anything wrong with sweet rums, this one if just different
But seems to have a doctored taste, perhaps a little too sweet and vanilla but not unpleasantly so.
Aroma is a bit acute. Smooth taste and solid body.
1919 célèbre la date de l'essor du rhum à Trinidad & Tobago après que des fûts aient été retrouvés au comptoir des douanes après un incendie.
This is what rum is for me. Slight touch of vanilla and the aftertaste of almond. Perhaps a bit too watered down. I woul'd like a slight touch of arrack or dried raisins and it would be an 10/10.
The rum has a nice smokey smell
Good smooth rum with vanilla and some chocolate flavour and a Light woodtast.
Un ron muy suave. Barrica, vainilla, café, frutas...
Truly, one of my favourite rums.
1919, the bottle says it all really (no seriously, it has a whole story and the tasting notes - it really does make mention of most reviewable material). Not considerably sweet, but never diving into the bitter at any given time. Not quite subtle tastings of vanilla, toffee and a sprig of tobacco leaf, the flavour body is present, with a very similar nose. Smoother than Angostura's other fare, there is a noticeable chest burn that doesn't formulate from the throat. The best way to savour is not to keep it on the tongue, but relish the aftertaste - which is heavily vanilla and toffee.
Texture wise, easy to stir, low viscosity, not really reaching the water mark as it were, but aspiring to it. Almost like sucking on a butterscotch, but with more enthusiasm to make it less thick. A lighter golden colour sans ice is given way to a lovely dark caramel with ice.
Overall an 8 because it does Caribbean rum well (maybe it's a bit too smooth, but people like that) Nice nose, texture and taste, this one is a shelf regular.
Disclaimer: I taste (and drink) all my alcohol (mostly rum) seco, i.e. straight, no ice. If you wish to use this as a mixed drink, please look at another review (which you should be doing anyway, I'm just one man with a subjective palate after all) for a more complete reference.
Jaha vad säger man om den, lillebrorsan till 1824
Kändes inte alls så fyllig, ganska tunn smak. Den funkar men ingen woaw upplevelse.
To be fair, this was one of my favourites, when I started drinking rum, around 12 years ago. Slightly harsh, taste of vanilla and caramel with a little afterburn. Slightly expensive for an 8 year old, but not overly expensive. Over the years, however, I’ve found numerous rums of a similar price that are so much better than this one. Kirk and Sweeney 12 yr old, for example, is normally cheaper, but is on a different level.
In this price range there are much more better rums. Not creamy, no additional flavours, only alcohol...
Rhum "tout doux", sur des arômes grillés, sans agressivité. Peut-être pas un grand rhum, mais un bon rhum.
A sweet rhum, with roadster flavours. Very pleasant, even if not a "great rhum".
This rum is strange to me. At one time I love it when I start sipping some and at other times it just aint good enough for me. I can't figure out why!
This is a versatile rum that works well as a sipper or mixer. Personally, I like dry rums that are not too sweet and this meets that criteria from the Angostura offering (it’s older brothers are too sweet and the No. 1 Sherry Cask is too expensive for the quality). I’d have this over the rest any day.
Ein absolutes MUSS im RUM-Keller! Für den Preis bekommt meinen tollen Rum zum puren Genuss oder gern auch als Longdrink zu genießen.
Entry level rum from Angostura that is better suited for drinks rather than sipping.
Not a bad rum to finish the night off.
Definitely better rums to start with
Really sweet with nice caramel and vanilla taste. Easy to drink
"Angostura 1919 rum review by Refined Vices"
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"Angostura 1919 rum review by The Fat Rum Pirate"
"by Mike at Ultimate Rum Guide"