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Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Tasty, but not quite great
Angostura 1919 is een aparte rum, zeer smaakvol dient gezegd. Hij is fris en kruidig van smaak. Uiteraard heeft hij een fijne zoete smaak zoals rum betaamt. De rum zit in een mooi fles die vrij zwaar aanvoelt. Hij misstaat zeker niet op ieders dranktafel.
It had a good flavor but nothing outstanding about it to move it higher in the ratings for me; especially for the price.
A friend gifted me a bottle of this. It was the first bottle I sipped through on the rocks with a lime. Good stuff and not harsh on the way down.
This is a nice tasting rum. A little sweet with a clear taste of vanilla and little afterburn. I had it dry and also with coke, both ways didn't dissapoint. Matbe an 8 is a bit high but it's deffinitly a solid 7,5. It's a shame that old (square) bottle isn't available anymore.
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