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Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
This one is light amber in the glass as would be expected from less time in oak (although 8 years seems long enough to bring darker color). The nose spicier and oakier than expected with hints of vanilla, caramel, and molasses. The nose brought greater hope than was delivered on the tongue, however, with lighter flavors than were promised by the nose. The finish left me wondering about the promise of the nose once again. In balance, the overall experience left me to put this one on the back shelf until necessity (Covid-19) forced it forward. After more experience, I liked this one more and more, albeit not as much as my other favorites.
This review is for the older pictured bottle. I must say this is a decent rum all around. I had no issue finishing the bottle neat. The mouth and throat feel is incredibly nice. It has no off putting notes to it. Very well done!
I like this one, smooth with an after taste of sweetness around the lips and tongue. Some lingering after taste that I can't quite describe, but it's a good one.
This was drinkable for sure, but outside of a lot of burn, there wasn't much complexity to the flavor or really anything going on, I felt. Good for mixing, but I wouldn't go out of my way for it.
1919 célèbre la date de l'essor du rhum à Trinidad & Tobago après que des fûts aient été retrouvés au comptoir des douanes après un incendie.
On the nose a slight touch of vanilla which is nice.
Palate is smooth and unoffensive. Very sweet.
A Good beginners "Premium" Rum
Truly, one of my favourite rums.
1919, the bottle says it all really (no seriously, it has a whole story and the tasting notes - it really does make mention of most reviewable material). Not considerably sweet, but never diving into the bitter at any given time. Not quite subtle tastings of vanilla, toffee and a sprig of tobacco leaf, the flavour body is present, with a very similar nose. Smoother than Angostura's other fare, there is a noticeable chest burn that doesn't formulate from the throat. The best way to savour is not to keep it on the tongue, but relish the aftertaste - which is heavily vanilla and toffee.
Texture wise, easy to stir, low viscosity, not really reaching the water mark as it were, but aspiring to it. Almost like sucking on a butterscotch, but with more enthusiasm to make it less thick. A lighter golden colour sans ice is given way to a lovely dark caramel with ice.
Overall an 8 because it does Caribbean rum well (maybe it's a bit too smooth, but people like that) Nice nose, texture and taste, this one is a shelf regular.
Disclaimer: I taste (and drink) all my alcohol (mostly rum) seco, i.e. straight, no ice. If you wish to use this as a mixed drink, please look at another review (which you should be doing anyway, I'm just one man with a subjective palate after all) for a more complete reference.
To be fair, this was one of my favourites, when I started drinking rum, around 12 years ago. Slightly harsh, taste of vanilla and caramel with a little afterburn. Slightly expensive for an 8 year old, but not overly expensive. Over the years, however, I’ve found numerous rums of a similar price that are so much better than this one. Kirk and Sweeney 12 yr old, for example, is normally cheaper, but is on a different level.
Rhum "tout doux", sur des arômes grillés, sans agressivité. Peut-être pas un grand rhum, mais un bon rhum.
A sweet rhum, with roadster flavours. Very pleasant, even if not a "great rhum".
This rum is strange to me. At one time I love it when I start sipping some and at other times it just aint good enough for me. I can't figure out why!
This is a versatile rum that works well as a sipper or mixer. Personally, I like dry rums that are not too sweet and this meets that criteria from the Angostura offering (it’s older brothers are too sweet and the No. 1 Sherry Cask is too expensive for the quality). I’d have this over the rest any day.
Nice rum straight up and l would think if you enjoy T&T or Jamacian style rum you would find my rating low. Not a go to for me but will pick up on sale.
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