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Coruba Original Rum is dark rum produced by the Rum Company in Kingston, Jamaica. The blend is aged in charred oak barrels and caramel is added for color and flavor before bottling.
Coruba is a New Zealand brand, imported to New Zealand from Jamaica, and is the second largest selling spirit in the country.
Easily consumable in a bind
The perfect mixer for a Rum and ginger beer (can't cal it Dark n Stormy as Goslings have trademarked that name) nevertheless its a perfect rum for that drink.
This is a very dark rum, almost impenetrable by light when in the bottle. Caramel colour in the glass. The smell of the rum is sweet molasses and alcohol. Sipping straight assaults the senses with harsh alcohol burn... Although the sweet molasses still comes through. This is OK with Coke, hopefully better with Ginger Beer. Disappointing...
I first started drinking this rum in Mombasa Kenya in 1981, and even today i still go back to this one rum because the taste is just sensational and gives me the zing that is required in life like no other rum does
First off, the label in Canada looks like it was printed in the worst part of the 1980's. A fellow recommended it to me. I should've known better when he said, "If you like this, you should try Lemonhart". Too alcohol-y, almost paint thinner.
This is my favorite rum in a Mai Tai mixed together with Cruzan Aged Gold. The Coruba is a nicely balanced dark with not too much molasses flavor but just enough. Works wonders in any "tiki" drink and is great with cola.
I know you shouldn’t expect much from this rum but it’s just so hard to drink.
The only time I will comfortably touch a bottle of Coruba is if I have had far too many drinks prior.
I mean it’s still rum.
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