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Bottle:upper average,engraved
Nose:peanuts,roasted almonds,cinammon
Body:nuts,warming
Tail:long lasting
Nicaragua
This rum tastes like it is much older,really surprise for 5yo solera!
Let's have another rum from Mauritius today : Gold of Mauritius 5 year solera from the Litchquor Distillery. I couldn't find out for sure if this is a rum made from molasse or fresh pressed sugar cane, like it's usual in Mauritius. 40 % should be inside.
Nose : when you open the bottle, someone sings you the banana song. This is really the first time for me that a rum pumps such intensive ripe banana notes in my nose. Additional with a mixture from vanilla and light nail polish remover. Interesting and not bad. And very special
Palate : the banana notes receiving your mouth now. Sweet vanilla. Some undefined spices. Interesting different.
Finish : short to middle. Only a little sweetness, more spices and some hints of coffee.
Conclusion : this rum is an interesting alternative to other rums. Not really great, but good drinkable. If you like banana :-). And on top in great looking bottle.
But .... I found out, that there is about 30 gr sugar per liter in this rum and just 32 % alcohol. What a pity. With less sugar I would give him a 7 to 8. One point less for the added sugar and the wrong declaration. So a good 6 from me.
A strong and yet smooth rum. Not my favorite but would definitely drink it again.
Ce rhum sent super bon, mais une fois dans la bouche..... Je sais pas, il est peut être dans mes goût.
Also has a lot of flavour, but has more burn than the Gold of Mauritius Dark.
Pekna barva, chut si nepamatuji.
Cafe Buldog, Breclav 3/2018
Not bad for a 5 but has a dryness that I'm really not fan of. Almost reminded me of a smoother Bundy.
Whaum der havde jeg nære mistet min næsehår. Den er meget sprittet i duften.
Krydderet i smagen og en lang sød eftersmag. Ikke nogen speciel stor rom oplevelse.
Try to get a well lit shot from the front of the rum label
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Spøjs rom fra et mindre kendt område. Har svært ved at blive klog på den men lander på 6, selvom jeg nærmest har en ny mening hver gang jeg smager den.