4.8/10
(4 ratings)
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Posted over 1 year ago by Andy Tee from Malaysia with 148 ratings
Unique blend of 2 varieties of sugar cane harvested from the Estate. The Distillation is done in a Barbet copper Column Still.
N- Oily new make with sharpness. A candy cart by the shore, sweet element of herbs, caramelized ginger with deep nuance of hot sand. Fermenting coconut milk with potpourri of floral. (87/21)
P- Fresh, ashy, sandalwood, bitter chocolate and even some olive brine. Hint of oil and nail polish. (85/19)
F- Medium-long, soft, estery with over baked berries nuance, drifts of spirits lingers. (85/19)
B/B- 86/20, feel pure with substance, and have not been mutated too much.
Weighted Rate- 79pt
— at The Rum Bar KL.
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Posted over 1 year ago by Thomas Breuning from Denmark with 202 ratings
Skarp duft. Fermenteret frugt. Meget tæt på whiterum overproof Rumbar, som er det værste rom, jeg nogensinde har fået. Minder meget om tequila, og 295 kr. er alt alt for dyrt. (Smagt på romskolen 2019)
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Posted over 4 years ago by gilel from France with 29 ratings
Ce classique se démarque par une distillation dans une colonne à plateau. il est aromatique avec le goût de la canne bien présent : parfait pour les cocktails
Cocktail rom 4 out of 10
Posted 5 months ago by henrik pedersen from Denmark with 85 ratings
Egner sig kun til cocktails. Er for tør og skarp efter min smag
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