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Angostura Cask Collection Number 1 French Oak Cask 16-Year rum

Angostura Cask Collection Number 1 French Oak Cask 16-Year

Trinidad and Tobago | Aged

7.8/10 (28 ratings)
Recommendable to most

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28 Angostura Cask Collection Number 1 French Oak Cask 16-Year ratings

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Posted over 3 years ago by Falcon91Wolvrn03 (PREMIUM) from United States with 436 ratings

I really like the Angostura No. 1 rums. I tasted this side by side with the Batch 1, and I personally give the Batch 1 a slight edge. The Batch 1 is a little more rum like, while Batch 2 has a little more bourbon.

Smells and tastes of molasses, almond, oak, and bourbon. As previously noted, the bourbon notes are just a tad stronger than in the Batch 1.

A great rum!

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Posted over 3 years ago by Wayne Upton from United States with 136 ratings

At one point, I owned 7 bottles of this, thinking I had bought batch #1 (it was an error on the store's part). I tried and tried to like this rum. I ended up returning six bottles and keeping one. Pretty much as smooth as batch number one, I just didn't seem to appreciate the flavor. I believe it's the sherry finish. It works for others, just not for me.

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Posted over 4 years ago by taz.c from France with 84 ratings

j'adore ce type de rhum très agréable, avec de la rondeur, de la force, et une très bonne longueur en bouche.
indispensable pour de petit moment égoïste.
je suis fan, je recommande a fond

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Posted 4 months ago by Rene Rum from Switzerland with 352 ratings

Sattes, klares Bernstein im Glas.
In der Nase sehr dezent, fein gesägtes Eichen Holz mit Kakao bepudert und in ein mit Karamell bestrichenes Moos Bett gelegt.
Im Gaumen sehr elegant und geschmeidig. Runde Aromen rollen relaxt über die Zunge, weiches Karamell umschmeichelt Schokolade, Vanillesauce fliest über ein rau gehobeltes Eichenbrett.
Im Abgang wunderbar lang, Milchschokolade und Vanillepudding verleiten Dich zu einem weiteren Schluck.
Ein sehr süffiger Rum, leider etwas wenig Tiefgang. Braucht eine sehr lange Zeit zum atmen. -8

Rich, clear amber in the glass.
In the nose very subtle, finely sawn oak wood powdered with cocoa and placed in a bed of moss coated with caramel.
Very elegant and smooth on the palate. Round aromas roll relaxedly over the tongue, soft caramel caresses chocolate, vanilla sauce tiles over a rough planed oak board.
The finish is wonderfully long, milk chocolate and vanilla pudding tempt you to take another sip.
A very drinkable rum, unfortunately a little bit too shallow. Takes a very long time to breathe. -8

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Posted 4 months ago by Pete034 from Australia with 20 ratings

Wow, first time doesn’t disappoint, we’ll worth the price if you can get it

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Posted 11 months ago by Edwwa from Lithuania with 23 ratings

Well... Limited edition rum. Didn't know what to expect from limited edition rum. It's quite good, but really won't search for another bottle.

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Posted about 1 year ago by Joola69 from United States with 2606 ratings

Enjoyed a bottle of Angostura No. 1 while vacationing in Sydney. Pretty nice and unique bottle and label design. Golden color. Plenty of oak, raisins, almonds and a hint of vanilla to the nose and palate. Very mild sherry comes at the end only. Typical Angostura strong and dry burn at the end.

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Posted over 1 year ago by Martin Kennedy from Australia with 196 ratings

I got to try this at the famous Rum Bar in the beautiful Whitsundays Isles in North Queensland. A 16 year-old rum apparently finished in cognac barrels for the last 6 years.
Definitely a brandy taste to it with raisins , slightly nutty and with pastry notes.. Dry and not too sweet. I enjoyed the Batch 1 last year and this was another nice sipper. I have the 1787 at home which im really looking forward to.

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Posted over 1 year ago by Andy Tee from Malaysia with 148 ratings

10 years in American oak casks before being transferred over to once-used French oak casks that previously held Cognac for the final 6 years.

N- Shy at first, initially get the cured ham with raisin and various dried nuts, then more power and weights shows up gradually, and the aged rum notes blossomed to fullness at the tail, expecting more French Oak influence but the cognac were not as prominent at this stage. (87/21)

P- French oak comes into play with abundance of fig, raisin and oak nuance, well integrated with touch of phenol, charred wood and sweet cedar note. Good 2nd cask influence. Would be great if the sugary at the tail can be contain. (87/21)

F- Medium-long, more obvious brandy coats with echoing waxy dried fruits, full and subtly spicy. (88/22)

Body/Balance- 87/21

Weighted Rate:- 85pt
— at The Rum Bar KL.

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Posted about 2 years ago by Stefan Persson (PREMIUM) from Sweden with 150 ratings

The second edition is in my opinion a little bit better than the 1st, mainly because it’s dryer and not that sweet
Significant for the aroma is exotic fruits, almond and some oak. The taste is subtile and you can recognise nuts and dried fruit.
As a summary another good rum from Angostura, now we’re waiting for edition three.
Now I have also tested the 3rd edition, but it didn’t reach the level of the 1st and 2nd editions in my opinion.
Picture: My Angostura shelf.