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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Recommendable to most
This was the first sipping rum I tasted, and still the only rum I always keep in my cabinet. As a whisky lover, I love the hint of smoke. Complex undertones and not too sweet. Simply delicious!
Really well-presenter rum here. Nicely presented in its container, with a booklet and a beautiful corked top.
Angostura 1824 has a fairly straightforward aroma in my opinion - one that’s relatively sweet, with hints of honey, floral notes and a little nuttiness.
The taste is well-rounded and very smooth - a fantastic balance between sweetness (honey, maple syrup), savoury (butter, nuts, woody elements, and even a slight smokiness), and spice (ginger, leather).
Fantastic rum! Not quite a Diplomatico, but not far off!
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"Angostura 1824 rum review by the Ultimate Rum Guide"
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