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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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An underrated brand creates a classic! Love Angostura
This is the perfect blend of spicey and smokey notes. Maybe some
Vanilla
Long live TnT 🇹🇹 Happy labour day
Odd taste notes, tobacco etc. Clearly an essence-bomb, despite of Angostura always saying they do not put in essences (well, lab tests say otherwise). sweetened. Unnatural vanilla. Thin base spirit. No thanks. Has gotten from not so nice to truly awfully poor in its lifetime. Weak.
Well I'm no expert but this rum is very subtle. Initially a sweet aroma of vanilla and butterscotch, molasses as it warms a bit more. Definite oak taste but not at all over powering and not really discernible on my nose. Maybe a touch of tobacco. Not a rum that you would use as a mixer as the flavours are too subtle. I like it 50/50 with water.
N- Chinese herbal shop with old wood furniture, mango, caramel emerged with more herbs in the middle, as well cola sweet, banana pancake, well layered with minerals. (86/20)
P- Mellow with oak nuance, light, herbs and nice phenol to keep things going on, waxy dried fruits with subtle smokes. (86/20)
F- Medium, chocolate, cola sweet with wood sap. (85/19)
Body/Balance- 85/19
Weighted Rate- 78pt
— at The Rum Bar KL.
Sweet, but still with a taste of the alcohol. A slight too much smell of sugar. Very good with a cigar
Sweet and smooth, without the extras. Totally ok for sipping
This is a little lighter rum of the super premiums not as complex or heavy as some are but definitley the smoothest I have ever tasted of anything 18 years or less. Angostura has certainly got my vote for a superb Rum maker. A must have for my cabinet.
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
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Like their 1919, but cranked up a few notches.
7
/10
out of 10
Since I liked their 1919 rum, I finally bought a bottle of this to give it a try. I had planned on driving 40 miles to test one ounce at a bar, but those tests only rule out rums that I would never buy. One also cannot adequately judge a rum from just one ounce. I am running out of good cheap rums to buy, so this was a good $58 gamble.
This is a semi-dry rum from Trinidad and has 17 gpl of added sugar. The aroma is of leather. The taste is of fruit and leather. The after taste is the same. It is darker than their 1919 and the flavors are more pronounced. Is it worth another $22 per bottle more than their 1919? That has yet to be seen when the bottle is finally empty a few months down the road. At least it will last for more than 4 months because it has less than 20 gpl of added sugar.