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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
This was the first sipping rum I tasted, and still the only rum I always keep in my cabinet. As a whisky lover, I love the hint of smoke. Complex undertones and not too sweet. Simply delicious!
I always go for the finall net experience and this rum leaves an unimprovable one. Regardless of how, the depth and strength of the flavor(s) achieved by rum are amazing. The vanilla, cinnamon, chocolate, and dry fruit notes are so clear and intense you can almost chew it as you drink it. Excellent as a sipper or with mineral water and lime. It always makes you want to have one more.
Good straight-up sipping. A tad sweet and firey, like other Trinidad offerings. If forced to choose, I'd take a bottle of El Dorado 15 over this, but it's close.
Color is a nice Dark Amber. Legs are thin but seem to cling longer than you would expect. The nose is of sweet molasses, vanilla, and butterscotch. The taste is drier than the nose but still has predominate flavors of molasses and vanilla. The oak of the barrel is definitely present. A second sip brings out a bit of leather and tobacco. The finish is a bit hot with lots of spicy notes. Leaves me wanting more. A very complex rum. A keeper for sure.
This Rum is really good, much better then Angostura 1919 in my opinion. it is a little bit dry in the finnish that feels a little bit strang. A must have for all Rum lovers!
Hand casked, hand drawn and hand bottled (each bottle with a unique number) capped in red wax, this fine spirit is a blend of rums at least twelve years old, re-barreled until matured to perfection, featuring a robust, slightly sweet, spicy, woody flavor with a medium long finish.
This is one of my absolutely favourites. Price in Estonia is about 50€ and its worth of every penny. Taste is nice and round with a small hint of chocolate.
Voilà un rhum représentatif du savoir faire de la maison Angostura, délicat et parfumé il surprend tout d'abord car moins marquant que le "jeune" 1919 au nez mais la bouche, ronde, est d'une grande justesse, puissante sans être écrasante et d'une longueur à faire pleurer. Dans l'absolu il s'agit d'un excellent rhum.
C'est un rhum d'une belle complexité qui ravit les palais les plus avertis. Il s'agit à mon humble avis de l'un des meilleurs rhums au monde, un nectar délectable, ne refusez pas une occasion d'y tremper vos lèvres.
C'est un excellent rhum. l'odeur est merveilleuse, son gout n'est pas trop sucré et est très subtil en bouche, et le final est magnifiquement long. Quel délice. Si vous n’êtes pas fan des rhum trop sucré comme les zacapa et diplomatico mais que vous n'aimez pas non plus les rhum trop sec celui ci est fait pour vous.
it's a great rum. the smell is wonderful, it's not too sweet and is very subtle on the palate, and the final is soooo long. What a delight. If you are not for sweet rum as Zacapa and diplomatico but do not like neither dry rum, this one is for you.
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"Angostura 1824 rum review by the Ultimate Rum Guide"
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