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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Recommendable to most
Pleasant enough bur for the price there are others I would prefer to have in my collection. Nice bottle though.
A fantastic rum - you can taste the “aged” in it. Best sipped on the rocks a rich aged rum taste - not too sweet with a wonderful aftertaste
Easy and smooth carribean style rum. Very well balanced with melassed, this is my calibration rum to which compare others. I would rate this higher but its bit too sweet for my taste, i wish they add less sugar. Anyway my long time favorite and worth the price tag.
Dark bitter chocolate the moment the glass is placed on nose. Honey, dried lychee and toasted coconut with sour cherry compote.
Smokey thick molasses aroma with unripe cherry. A touch of over ripen papaya on the palate.
Finish with honey and sweet baking spices. Towards the end, good flavour of gula melaka with dry coconut (filings of kuih dadar, a local Malaysian pastry)
"Angostura 1824 rum review by the Ultimate Rum Guide"
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