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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
7.6/10
(230 ratings)
Recommendable to most
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Posted 2 years ago by jlowndes from United States with 15 ratings
This is hands down a great rum, but I wouldn't say it is for everyone. A lot of rum drinkers may like a rum with notes of vanilla or coffee and sweetness...and while you can smell some and taste a hint this is truly a sophisticated smokey/oaky rum. As noted by some others...great with a cigar, and honestly is one of those rums that is kind of like a whisky. It is a great rum. But as I noted, not for everyone
Posted over 2 years ago by Stefan Persson (PREMIUM) from Sweden with 196 ratings
I think it needs some minutes in the glass. In the aroma and taste you can find some vanilla, nuts and dried fruit I think. It’s smooth and the sweetness is quite balanced compared to the 1919. Rate 7,5.
Picture: My Angostura shelf.
Posted over 2 years ago by Matt59 from France with 10 ratings
Excellent taste with touch of tobacco, leather, vanilla. Delicious sweet ron after a good lunch
Posted over 2 years ago by Paul B (PREMIUM) from United States with 356 ratings
Since I liked their 1919 rum, I finally bought a bottle of this to give it a try. I had planned on driving 40 miles to test one ounce at a bar, but those tests only rule out rums that I would never buy. One also cannot adequately judge a rum from just one ounce. I am running out of good cheap rums to buy, so this was a good $58 gamble.
This is a semi-dry rum from Trinidad and has 17 gpl of added sugar. The aroma is of leather. The taste is of fruit and leather. The after taste is the same. It is darker than their 1919 and the flavors are more pronounced. Is it worth another $22 per bottle more than their 1919? That has yet to be seen when the bottle is finally empty a few months down the road. At least it will last for more than 4 months because it has less than 20 gpl of added sugar.
Posted over 2 years ago by Van Cauwenbergh from Belgium with 12 ratings
Nice round flavor that Pairs excellent with dark chocolate and Fried fruit. The oak and fruit flavors are good afterparty you rest it for a while.
Posted over 2 years ago by Robert Ferron from United Kingdom with 166 ratings
Purchased a sample from Master of Malt after first sampling the 1919. This 12 year old expression is a definite step up from the 1919.
This rum is full of character the flavour profile is fantastic theres a rich oakiness which is just sublime and it's a smooth one. It's so much better than the 1919 will definitely have to try the 15 year old next!
Posted over 2 years ago by 5xo (PREMIUM) from Slovakia with 260 ratings
It is a dark rum with distinct cherry nose, but also develops into light floral whisky on the tongue.
Posted over 2 years ago by Don from Canada with 145 ratings
Medium copper colour; aromas of dried peaches, candied orange peel, raisin, prune, banana and caramel; on the palate it is warm with flavours of dried fruit, toasted oak and toffee. $73 at LCBO
Posted over 2 years ago by Robert eisen from United States with 12 ratings
This is not sipping rum. I didn’t like its flavor or lack of rum characteristics. Tastes like a cheap whiskey. Screw top instead of cork is another fault.
Only drink with ice. Not good at all.
Posted over 2 years ago by Card from United States with 62 ratings
I don’t get much to nose. Pretty smooth taste with wood, smoky, oak and I get sweetness from sugar. Good rum but have had better
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
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yessss 9 out of 10
Posted over 5 years ago by taz.c from France with 84 ratings
j'aime beaucoup ce rhum...
Parfumé, long en bouche...
il reste présent dans le verre vide et on apprécie encore plus le 2e verre.
bien plus intéressant et complexe que son petit frère 1919, il est un permanent de mon bar
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