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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Recommendable to most
Something with its taste, especially finish is puling my rating of it down. I am glad that I had only 1 glass of this so I didn't drown my money into botlle...
Final verdict: I will not buy it again
This is matured in American oak bourbon barrels for at least 12 years
when it is blended and re-casked.
Taste of Vanilla, honey , caramel and Bourbon.
Leaves a little bitter taste in the mouth,
so it's just a good rum but nothing more.
Výborný rum s lehkým kávovo-tabáko-karamelovým nádechem. Výrazný propolis a plástve za mně bod ubírají na 7b, ale věřím, že u někoho právě propolis požene tuhle flašku o 2b výš.
"Angostura 1824 rum review by the Ultimate Rum Guide"
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