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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Recommendable to most
Sugar: 16 gpl. A smooth rum with a heavy taste of Oak and tobacco with a hint of dark chocolate and vanilla. It's not a sweet rum and at $80 per bottle I don't see the value in this over some other rums in that price range The 1824 is a good tasting rum and it's worth having in your collection for it's different taste.
Good flavor, but the bite dominates. $'s don't equate.
edit-a fresh tasting/ that 6 may be too high. Something is overpowering here.
edited to add sugar test results- 18g
...while it might be better, the price difference in the UK at least, just doesn't make sense. OK the 1919 is much more commercial and a crowd pleaser but it is about half the price. It is rich and complex, but the price just makes my view of it a little jaundiced.
One if the smoother rums I've had. Just the right amount of slight spice with a shorter finish than expected. Strong brown sugar nose. Woodsy notes with a touch of molasses. Lacks some character and depth, or would have gone to 8 or 9.
hay solo dos Rones de Trinidad que merecen de verdad la pena mantener en una colección Privada y con los ojos cerrados les recomiendo él Angostura 1824 12 Años. Se exponen matices interesantes de sabores!
I like the soft oak pallet in this one, with some dried fruits and smoke. The nose is more herbal, and the finish is some kind of spicy cola.
"Angostura 1824 rum review by the Ultimate Rum Guide"
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