Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Recommendable to most
Well, this one is sneaky. The 1824 feels like you're drinking a 20 proof child's version of rum. There is little aroma and even less flavor. It's as if someone has poured water into a half-full rum bottle. It doesn't taste bad, it just doesn't taste.
Hand casked, hand drawn and hand bottled (each bottle with a unique number) capped in red wax, this fine spirit is a blend of rums at least twelve years old, re-barreled until matured to perfection, featuring a robust, slightly sweet, spicy, woody flavor with a medium long finish.
Good straight-up sipping. A tad sweet and firey, like other Trinidad offerings. If forced to choose, I'd take a bottle of El Dorado 15 over this, but it's close.
"Angostura 1824 rum review by the Ultimate Rum Guide"
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen