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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Recommendable to most
Well, this one is sneaky. The 1824 feels like you're drinking a 20 proof child's version of rum. There is little aroma and even less flavor. It's as if someone has poured water into a half-full rum bottle. It doesn't taste bad, it just doesn't taste.
Dégusté en parallèle d'un Angostura 1919. Le nez est subtil et sucré, avec des notes épicées. La bouche est bien ronde, onctueuse, accompagnée d’arômes de miel et de chocolat. La longueur en bouche est importante.
Néanmoins, le 1919 l'emporte par sa puissance et sa longueur.
"Angostura 1824 rum review by the Ultimate Rum Guide"
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