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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Dégusté en parallèle d'un Angostura 1919. Le nez est subtil et sucré, avec des notes épicées. La bouche est bien ronde, onctueuse, accompagnée d’arômes de miel et de chocolat. La longueur en bouche est importante.
Néanmoins, le 1919 l'emporte par sa puissance et sa longueur.
Hand casked, hand drawn and hand bottled (each bottle with a unique number) capped in red wax, this fine spirit is a blend of rums at least twelve years old, re-barreled until matured to perfection, featuring a robust, slightly sweet, spicy, woody flavor with a medium long finish.
Good straight-up sipping. A tad sweet and firey, like other Trinidad offerings. If forced to choose, I'd take a bottle of El Dorado 15 over this, but it's close.
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"Angostura 1824 rum review by the Ultimate Rum Guide"
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