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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Recommendable to most
Oaky, a bit harsh and a bit sour. Interesting and different rum. But let it breathe for a long time before the first sip. A liked it but this rum is different in a good way.
Well I'm no expert but this rum is very subtle. Initially a sweet aroma of vanilla and butterscotch, molasses as it warms a bit more. Definite oak taste but not at all over powering and not really discernible on my nose. Maybe a touch of tobacco. Not a rum that you would use as a mixer as the flavours are too subtle. I like it 50/50 with water.
I think it needs some minutes in the glass. In the aroma and taste you can find some vanilla, nuts and dried fruit I think. It’s smooth and the sweetness is quite balanced compared to the 1919. Rate 7,5.
Picture: My Angostura shelf.
N- Chinese herbal shop with old wood furniture, mango, caramel emerged with more herbs in the middle, as well cola sweet, banana pancake, well layered with minerals. (86/20)
P- Mellow with oak nuance, light, herbs and nice phenol to keep things going on, waxy dried fruits with subtle smokes. (86/20)
F- Medium, chocolate, cola sweet with wood sap. (85/19)
Weighted Rate- 78pt
— at The Rum Bar KL.
This is a little lighter rum of the super premiums not as complex or heavy as some are but definitley the smoothest I have ever tasted of anything 18 years or less. Angostura has certainly got my vote for a superb Rum maker. A must have for my cabinet.
First off, I`ve got the new bottle wich is beautiful. Little dissapointing is the screw top, how could they,,,,,,,,,,
When you open the bottle and pour a glass the sent travels throug your living room,,when you put your nose in the glass don`t inhale to strong, wow , a lot going on. The taste does what the sent tells you,,,a carnival of flavours of wich some I`ve never tasted before. Chocolate, licorice, wood, leather, some vanilla, just enough sweetness, smokey (yeah,,,real smokey) etc,, the first sip gives an alcohol burn wich is strong but not disturbing, followed by a lot of different flavours that go beyond my palate but are truly fantastic. In my eyes it`s not a dry rum but leaves you wondering after every sip with a lovely taste in your mouth. Wish I was a specialist to be able to recognize all the diverse kind of ingredients . But as an amateur I can say that if you love rum, with this bottle you will discover how diverse this beautiful beverage is! Don`t you dare mixing this
Lovely amber colour , nose of vanilla , spices and raisins. Smokey but quite dry tasting with a nice bite. I like this on its own , or with ice and its as an excellent mixer . A good all round rum in fact.
This rum has great flavor at the same time as being very smooth. It is a slightly sweet rum (my favorite rums are) but still has the oak tone to it - just not overpowering like some. Overall it is VERY near the top of my list.
Nice flavored rum, but loaded with added sugar. Too bad. Vanilla and caramel come through, as well as some smokiness. A shame it's been sweetened so heavily.
"Angostura 1824 rum review by the Ultimate Rum Guide"
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