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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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I may have received an older bottle as it was a square bottle with a cork top. The more recent bottling is a round bottle. This review refers to the square bottled version which I had:
Beautiful Spanish-style blended rum. Deep and complex with strong notes of vanilla throughout. Truly one of the best rums I've had. Delightful to sip and it is distinctive enough to turn a good cocktail into a cocktail that is memorable. As a tikiphile, I've found it to be amazing as the base of a top-shelf Pupule.
I've heard rumors that the newer bottling in round bottles with a screw top is not necessarily the same - I'll update my rating when I've had the newer bottling.
This was the first sipping rum I tasted, and still the only rum I always keep in my cabinet. As a whisky lover, I love the hint of smoke. Complex undertones and not too sweet. Simply delicious!
In my top category, I can't stop wanting more. Who wants to rob a bank?
I always go for the finall net experience and this rum leaves an unimprovable one. Regardless of how, the depth and strength of the flavor(s) achieved by rum are amazing. The vanilla, cinnamon, chocolate, and dry fruit notes are so clear and intense you can almost chew it as you drink it. Excellent as a sipper or with mineral water and lime. It always makes you want to have one more.
Helps you get into the carnival spirit (literally!)
ce rhum et exelent, tres bon gout a esseyer
Super rum. Karibischer rum hauch kokos, tropenfrüchte, gewürze.
Tasted at Laka Lono on 8/28/22, #4 of 5 of my Angostura flight on the Sunday of Labor Day weekend. Totally recommend tasting these as a flight.
Aroma: mandarin orange and toffee
Taste: strong and delicious
5/5 bottles on my passport converts to 9/10 bottles here
Angostura 1824 je namíchána z rumů, které zrály v sudech po bourbonu po dobu nejméně 12 let, byly ručně smíchány master blenderem a znovu uloženy do sudů. Letopočet 1824 připomíná rok, kdy byl v Angostuře poprvé vyroben rum. Hrdlo je masivně zapečetěno voskem, s otištěnou pečetí. (edit: týká se ještě starší verze lahve). Ve skutečnosti působí lahev ještě lépe, než na fotografiích, počínaje reliéfem lodi na krabici, přes pečetní vosk, korek usazaný v krásné dřevěné zátce s erbem, až po číslování jednotlivých lahví.
Pro srovnání jsem testoval s Ron Barceló Imperial, který mám hodně rád.
Alkohol: 40 %
Aroma: Ve vůni vosk, včelí plástve, propolis,staré dřevo, působí velmi vyzrále, a nad vším je nezaměnitelný hřebíček s medicinálními tóny.
Učiněná pastva pro moje čichové buňky.
Chuť: První dojem nádherné jemnosti vzápětí vystřídá pikantní plná chuť, kouřovitost, angosturská medicína, vyzrálost.Dochuť je extrémně dlouhá, a stejně jako ve vůni i chuti je v duchu hřebíčku a medicíny, pro kterou asi bude buď zatracována, nebo milována.Já patřím určitě do druhé skupiny. Angostura mi vyloženě sedí, tahle její vlastnost ji odlišuje od ostatní rumové produkce a je díky tomu nezaměnitelná a originální.
Body: 92
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
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The masterpiece of house Angostura
10
/10
out of 10
Like Botucal is the true masterpiece of spanish style Angostura is the masterpiece of English style!!! Incredible rum: complex, smooth, oily!!! With fantastic aftertaste of raisins and dried fruits!!!