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I love this one for mixed drinks. Love it in an old fashioned, dark & stormy, rum & coke, Hemingway daquari, mai thai... I've purchased and finished several bottles of this the past few years.
Let's get this straight up front - this is not flavored artificially with pineapple flavoring. It is a blend of two rum expressions as follows: #1. Pineapple bark is added to their white 3-star rum then distilled together #2. Pineapple fruit is infused into dark rum #3. These two are blended together for the final product.
I think a fair amount of people would get good hints of a fragrant smell/taste, but most likely wouldn't peg it as pineapple. It is perfectly balanced with a light touch of sweetness, and interesting flavor notes, but not at all pineapple like you might expect.
I'm really, really loving the Plantation Rums these past two years.
Tasted at Laka Lono on June 27, 2021 as my 50th rum in the Kill Devil Rum Club, woot!
Served by TommyDux.
Kind of hot, and I'm not sure I actually taste pineapple, but this is a solid rum. Original notes give it a 4+ out of 5.
Edit: tasted at Mitch e Amaro in North KC during Lei Away September 1 2023
Appearance: kind of a weird amber
Aroma: butter rum and pineapple
Flavor: so delicious, pineapple goodness
Rhum très agréable beaucoup moins doux que l'on pourrait le penser. On est loin des rhums arrangés.
Tasted good I don’t taste the pineapple so much but I’m not a rum professional but still like it have to do a edit drank some tonight and got me f up damn I’m starting to like this more
Pretty good in general. Very nice tropical notes, would love to try a stronger version above 40%
Easy to consume with pineapple or orange juice. Plantation is one of the better brands I’ve tried
The nose is sweet but not overly so.
"Smells very much of fresh pineapple as opposed to sweetened tinned pineapple."
Try to get a well lit shot from the front of the rum label
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I'm always wary of flavoured rums. A friend took a chance on this though, and man was I happy about it. Immediately on opening the bottle, you could smell the pineapple. In a good way. We poured a glass, and took a quick sniff - where did the pineapple go? All we could smell was the rum, and it smelled delicious. But, after a few moments, the pineapple was back. Subtle, but enticing. We each took a taste, and lit up. Delicious. Light brown sugar, maybe toffee, oak, spices... and the pineapple. Casually there. Not in your face, but waving 'Hi!' on every delicious sip. The soft, delicious (sweet) of the pineapple, but none of the acidity. So good. I bet it would be even better in a mixed drink (rum punch?), but I think it's too good to use for that!
This wasn't some cheap party booze. The pineapple was there, but it was still a solid rum. Highly recommended.