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This flavoured rum is delicious, its buttery, sweet and savoury. Complexity (of rum) is lost with sugar and flavourings sure, but this isn't rum anymore. Its more like a [strong] liqueur I guess. The flavours taste quite natural, will be great in a Royal Bermuda Yacht Club I reckon. I'll let you know.
Not a big fan of flavoured rums as they have always been too fake tasting and bad rum. Because of that I have made my own vanilla rum and coconut rum using a good Barbados white but have always stayed away from pineapple due to its propensity of the pineapple also starting to ferment. This is the best pineapple rum I can find. It is made with a dark Barbados rum which does not have a lot of the adulteration that other rums have.
If you are looking for a sweet concoction this is not your rum. If you want rum with a hint of pineapple this is for you.
I've read a lot about this rum. I've seen if quite often in many places. It looked like it's a kind of must-have - and damn it is!
While the fruity aroma and taste (really close to the very natural one) made be a little quirky for sipping, it's just great for so many cocktails. A classic daquiri or cuba libre is so much different with it!
So yes, it's a must-have for mixing and parties. As good as they say.
I love this in a rum and Coke! I sat and drank this all day last weekend and LOVED it! Nice and smooth with hints of fruit and a touch of spice.
I discovered this rum recently and I didn't know what to think about it.
It is really good on its own or in a cocktail. the pineapple is infused, so the taste is light and subtle. it has nothing to do with flavored rums. I recommend.
This is a beguiling rum; the taste is so interesting but itβs not sweet or chemically. Lovely dry notes
I love this one for mixed drinks. Love it in an old fashioned, dark & stormy, rum & coke, Hemingway daquari, mai thai... I've purchased and finished several bottles of this the past few years.
Let's get this straight up front - this is not flavored artificially with pineapple flavoring. It is a blend of two rum expressions as follows: #1. Pineapple bark is added to their white 3-star rum then distilled together #2. Pineapple fruit is infused into dark rum #3. These two are blended together for the final product.
I think a fair amount of people would get good hints of a fragrant smell/taste, but most likely wouldn't peg it as pineapple. It is perfectly balanced with a light touch of sweetness, and interesting flavor notes, but not at all pineapple like you might expect.
I'm really, really loving the Plantation Rums these past two years.
The nose is sweet but not overly so.
"Smells very much of fresh pineapple as opposed to sweetened tinned pineapple."
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Only as a mixer
5
/10
out of 10
I finally got my hands on this $30 flavored rum. Don't even think of trying this one neat, since it is rather disgusting. Adding ice does little to improve it. However, it just begs to reinvent the Pina Colada. My first try at this was equal parts Plantation Pineapple, Plantation 3-star (blanco), and Coco Lopez. This made a good Pina Colada over ice, but I went one step further. Try mixing equal parts Plantation Pineapple with chilled Coco Lopez with no ice at all for a 20% ABV Pina Colada. This last combo worked best for me, but I won't be buying this one again.
There are several articles on the back that can be read with a magnifying glass. I really appreciate the research into bringing this very unique rum back for us to try, but I can also see why it fell out of fashion. One of the articles also shows how the Reverend Stiggins who favored this rum was not a really nice guy.