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Trois Rivieres Cuvee de l'Ocean rum

Trois Rivieres Cuvee de l'Ocean

Martinique | Agricole | 42% ABV | Column Still (1-4) Distilled

6.7/10
44 ratings
Tasty, but not quite great
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44 Trois Rivieres Cuvee de l'Ocean Ratings

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kheiligh 🇺🇸 | 64 ratings
Posted 4 years ago

This is about as far as you can get on the opposite end of the spectrum from say, a Doctor Bird, and as such, it's great to keep around. A Ti punch with this will knock your socks off. If you want to introduce your friends and spark their imaginations, pour a taste of this and a taste of the Doctor Bird and tell them to think about how much room there is between those two things. Or, just pour a couple of fingers and add an ice cube and chill out, thinking about life on the ocean.

Rene Rum (PREMIUM) 🇨🇭 | 547 ratings
Posted over 2 years ago

Kristallklar im Glas.
In der Nase eigenständig und dynamisch. Spaghetti Bolognese mit Oliven und ein wenig fein geraspelten Parmesan Käse. Breitblättrige Algen und frisch geschnittene Gräser mit Fleur de Sel stehen für den Verzehr bereit. Vorspeise.....
Am Gaumen frisch und weich. Wahnsinn, der ganze Umami Groove geht auch auf der Zunge weiter und lässt das Wasser zusammen laufen. Frisch gepresste tropische Früchte und Zuckerrohr werden den ganzen Speisen noch beigemischt. Hauptgang.....
Im Abgang lang und überraschend süss, elegante Vanille und leichten Karamellnoten. Dessert....
Sehr eigenständiger und spezieller Rhum der das Terroir zeigt und erleben lässt wie es nur wenige Rum vermögen. Für Entdecker, Agricole Liebhaber und Freunde des weissen R(h)ums.

Crystal clear in the glass.
Independent and dynamic on the nose. Spaghetti Bolognese with olives and a little finely grated Parmesan cheese. Broad-leaved seaweed and freshly cut grasses with fleur de sel are ready for consumption. Appetiser.....
Fresh and soft on the palate. Amazing, the whole umami groove continues on the tongue and makes the mouth water. Freshly squeezed tropical fruits and sugar cane are still added to the whole dish. Main course.....
Long and surprisingly sweet on the finish, elegant vanilla and light caramel notes. Dessert....
A very unique and special rhum that shows the terroir and lets you experience it as only few rums can. For discoverers, Agricole lovers and friends of white r(h)um.

Alan 🇺🇸 | 89 ratings
Posted over 6 years ago

I had the opportunity to sample this during the California Rum Fest, at the Tour d'Agricole table. Cuvée de l'Océan will not appeal to all rum drinkers, or even all agricole aficionados, but the taste is refreshingly unique. Salty and grassy, this is a rum that can be enjoyed neat on a hot summer day, or used to create a new version of a cocktail that might otherwise call for tequila. Those who rate this rum poorly have no doubt not spent much time learning about it ahead of time. Sadly, it is not available in the USA, and must be purchased from abroad where the shipping costs exceed the cost of the product.

Matag2013 🇨🇦 | 1 rating
Posted 3 years ago

Really like it
It’s my go to for rhum agricole cocktails and it does a great job

Paul Hübscher 🇨🇭 | 69 ratings
Posted over 4 years ago

Actually, I bought this rum because of the silly bottle. And because it is an agricole. In the nose there ist a very strange odour of seeweed and rottening octopusses. But the taste is sweet and agreable. So, in the end, I can only recommend this rum.

Alltherums 🇳🇱 | 10 ratings
Posted almost 4 years ago

Plantation Trois Rivières joined the sugar trade as early as 1660, and although they started making Rhum on a small scale in 1785 it wasn’t until French industrialist Amédée Aubéry bought the estate in 1905 that sugar production seized and efforts were refocused on pure sugar cane rhum. Vive la France!
Trois Rivières saw a big reorganisation and expansion of its range in 2014, and Master distiller Daniel Baudin launched a whole new lineup of blanc and aged agricole rhums, including the first seawater signature product, using only fresh juice from cane raised by the waterfront in the south of Martinique. During high tide the fields are almost completely flooded with seawater, which adds a special maritime element to this distillate. The cane is cut by hand, fermented between 24-36 hours using yeast cultures unique to the island, distilled in a double-column creole still at 65-75% alcohol before being rested for 3 months and subsequently proofed down before bottling. The bright, vegetal & fruity character of a blanc agricole wrestles with a salty minerality to create a truly unique flavor profile. Being a huge fan of Mezcal I can appreciate this rhum neat, but it might be a bit rough for some. Enjoy it in a surprising Daiquiri, an excellent Ti Punch or why not as a substitute for Tequila in a Paloma. Don’t hide the salty notes with sweet juices or sodas, but let them shine with a simple citrus twist!
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Nose: Freshly cut grass, Apricot, Lemon Zest, Cultured Butter, Anise
8/10
Taste: Canned fruit salad, Salty, Sweet, Minerals, Cane juice
9/10
Finish: Rich and oily. Long finish that is both fresh and sweet, yet earthy and spicy.
8.5/10
Overall: This is unlike anything I have tried before. Closer in character to a young mezcal than that of an aged rum. Sweet, fresh and fruity. Salty, earthy and spicy. This rhum is all over the map and full of funky flavor. A beautiful pairing with seafood!
⭐️8.5⭐️

YMHC 🇳🇱 | 162 ratings
Posted 6 years ago

Bijzondere witte argricole rhum van Martinique, bijzonder omdat deze wordt gemaakt van het suikerriet wat het dichtst langs de kust groeit ('met de wortels in het water') en dit zorgt voor een maritiem, licht ziltige nasmaak. Voor de rest een prima witte argricole.

Jd 🇫🇷 | 41 ratings
Posted almost 5 years ago

Rhum très particulier aux parfums salins. Un délice à boire sec ou en ti punch

Ransom9 🇺🇸 | 8 ratings
Posted over 2 years ago

My first taste of rhum agricole. It's got a strange funk to it, but it goes down great in a cocktail.

jru 🇺🇸 | 113 ratings
Posted 1 year ago

Slight heat but not terrible. I get some sweetness and maybe butterscotch or bananas but I’m not the expert right