Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Now this is some good stuff
- vůně jemná, vanilka, zlehka kávové tóny, spíše toffee
- chuť jemně kávová, koření, vanilka, minimální sladkost na Dominikansky rum
Závěr zůstává, jemny
Na poprvé zklamání, druhý pokus už velká spokojenost 👍
Wow you can taste the fine, refined quality from the first sip. This rum is bursting with so many flavors! The taste is extremely complex and evolves after you swallow. Burnt molasses turns to sweet caramel with a lingering vanilla finish. With absolutely zero burn drank neat, you can tell age has turned this rum into perfection. This is my first in the K&S series but I am extremely excited to check out the 12 and 18 now.
Smells like a sweeter El Dorado. Tastes like a less intense and spicy El Dorado. Lacks something that makes it stand out, and the aftertaste, although it's nice, dies too fast
I bought 2 bottles of Kirk and Sweeney a few weeks ago when I saw at the upscale grocer on discount. A bottle of the 12 year ($29) and a bottle of the 23 year ($35). This 23 year decants well in about 20-30 minutes. You will get a very strong and flavorful aroma. Take a deep whiff to clear out your sinuses as you swish in a stemless wine glass. One tasting was neat. Neat for the 23 years was too much for me (I might just be a sally). I had to dilute so added an ice cube. I like that a lot. The flavors are complex with noticeable cocoa, some berries, light on vanilla and honey, some nuttiness, pitted fruits to the back of your palate and throat, plus a bit of oak woodiness.I didn't bother trying with a lime as the flavors don't need help. I did decant again with organic Sugar in the Raw and added an ice cube. I really like that combination. I do like a bit of sweetness.
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