Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
When i was introduced to kirk and sweeney 23. I did not know rum could be so refined. The smooth tast and mellow notes, make for just a beautifull rum. On the opisite side. I let this rum sit in my cabinet maybe 2 long. After a year the tast changed to a very rubing alcohol after tast. I will keep in my colection. Maybe just not wait so long to finish a bottle.
For a $50 bottle of 23 year aged rum with an 8.4 rating I popped the cork on the neat looking bottle expecting greatness. The aromas came across as simple and underwhelming but that did not mean much because first aroma isn’t indicative of full taste. Alas when I took a sip the taste was the same as the aroma. I have since gone back for a second visit and the experience is the same. Compared to the sea of rums, it is not terrible and it is definitely drinkable, but it has nowhere near the complexity or smoothness demanded of an 8.4 rating. Zafra, Plantation XO, and Diplomatico Reserva Exclusiva are all far, far superior in the same price range. I even find Barcelo Imperial superior to this...and that just should not be happening with a $50 bottle of 23 year aged rum.
Decent rum but there are better options for 23 year olders
Again...for the price, its amazing. Much like the Zaya 12 and the Flor de Cana 7. So much better than what you pay for.
"Older" on the label means nothing in the world of rum when it comes to taste. Blended or Solera, you never know what the proportions are, so its all up to the Maker/Master/Blender.
This rum was given to me as a gift from a friend away on a holiday....it was excellent.
Looking forward to trying the 12 year old which is availble locally.
This is definition of rum..I absolutely love this rum, i love bottle, label and the rum of course !
My first 10 here !
Oak and toffee flavours stand out. No burn, definitely smooth. Beautiful bottle, looks good on my bar shelve.
My new favorite rum. A wonderful rich flavor with very little burn at the end. It's going to be hard to pry myself away from this to try others.
Kirk and Sweeney 23-Year - almost the same as 12 yrs old
You know when you stubble on a really good rum at a great price and then find out it is almost perfection in a glass , this rum is it a smooth gentle sweetness that rolls off the lips around your mouth and down your throat , OH SO GOOD !!!
If you have a chance to pick this bottle up at a steel of a deal at $40 USD do it do not hesitate you won’t regret it 👍👍👍👍
She's thick, she's brown, she's 23, and she will rock your world.
I was impressed by the 12 year old, which was not quite my favourite, but amazingly good value, so I thought I would try the 23 year old. Definitely not disappointed. The 23 year old is much smoother, as expected. It’s slightly sweet, with no burn, but lots of taste, with hints of caramel and vanilla. Incredible price for a 23 year old and I just love the bottle.
Possibly the smoothest rum possible at the price. No burn on the nose or the palate at all. Nice, balanced flavor as well
If you like the great Dominican brands (The 4-b's, Brugal, Botran, Barcelo, Bermudez), this will be a different experience.
Very sweet, on the border of tasting a little artificial like the over rated Zapaca.
But, not so bad as to prevent me from knocking off the whole bottle.
OK, but not sure if i'd invest in another ??
I can really dis the dopey clumsey hard to handle bottle.
This is big rum with all that you'll expect. Aroma is great
Obviously this is down to personal taste, and for me this is too sweet.
I don't get the complexity or depth of flavour you'd expect from a 23 year old rum, would you do get is lashings of sweet butterscotch and vanilla.
It's a nice, pleasant rum, but there's much better out there.
At £50 for a 23 YO, it could be seen as a bargain regardless, BUT you have to question WHY it's so cheap...
If you like the sweeter rums; Diplomatico, Plantation XO you'll like it.
To find a non-solera 23 year old spirit for less than $75 is unheard of! Great notes caramel, vanilla, & oak that you would expect from a cane juice based Dominican rum that spent over 2 decades in a barrel.
A unique under scent overrules the first hint of alcohol for a pleasant experience as you begin to taste on the tongue. Full bodied with a great background as you sip, a very pleasant experience. This is a keeper for me...
Sweet aroma, sweet caramel taste in the beginning, stronger alcoholic tail.
Very nice burn which follows the entire experience is combined with dry and sweet tones of vanilla and cocoa.
I have quite a few sipping runs and was quite surprised how good this rum is. Great aroma, pleasant taste of caramel and vanilla. Very little burn at the end. Facunda Esquisito is my all time favorite and this is a close second to that.
I realy appreciated this rum, this is my type of rum.
Fantastic smell of vanilla and caramel, with a note of oak.
On the palate, you find a lot of the sweetnes and is a very smooth rum to be aged 23 years.
I suggest to let the bottle breath for 1 our, because this change a lot the aromas.
Brown sugar, dark chocolate, caramel, and the faintest hint of coffee. A great woody presence to round it out and let you know this is an OLD rum, but not enough to get in the way of your enjoyment. Smells good. Tastes great. Has a lasting finish. This is one of those rare rums that distinguishes itself not because of some unique twist it has to offer, but because it does all of the normal things really, REALLY well.