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Now this is some good stuff
Ce rhum est vraiment cher a l'achat au Quebec, acheté a l extérieur du pays. Ce rhum vraiment est excellent. Meilleur que le 18 et le 12 ans oui, mais la différence pour le prix ne vaut pas la peine. Meme si je ne suis pas un fan des rhums agricoles celui-ci surpasse mes attentes. Il est bien balancé et complexe. Il goûte le caramel, miel, amande et vanille. Il est complexe et long en bouche. On ne goûte pas trop le chêne comme son frère 12 ans.
I became a big fan of the K and S 12 year recently. The 23 year has everything I like about the 12 year... except better! Same dark caramel color. A tad sweeter. But, the same velvety smoothness that makes it dangerously drinkable. This has easily become one of my favorites. Beware and enjoy!
For a $50 bottle of 23 year aged rum with an 8.4 rating I popped the cork on the neat looking bottle expecting greatness. The aromas came across as simple and underwhelming but that did not mean much because first aroma isn’t indicative of full taste. Alas when I took a sip the taste was the same as the aroma. I have since gone back for a second visit and the experience is the same. Compared to the sea of rums, it is not terrible and it is definitely drinkable, but it has nowhere near the complexity or smoothness demanded of an 8.4 rating. Zafra, Plantation XO, and Diplomatico Reserva Exclusiva are all far, far superior in the same price range. I even find Barcelo Imperial superior to this...and that just should not be happening with a $50 bottle of 23 year aged rum.
*Update August 2020* This rum definitely doesn't come close to the good sipping rums in my cabinet, and so I have been using it to mix with. It is a great mixing rum that adds a nice round caramel taste to whatever you are making. For example, it is excellent in a Painkiller and adds a nice bit of character to that drink. Still...I am not about to drop $50 again for a mixing rum when there are other rums just as good to mix with for 1/3 the price.
Looking at older reviews, I am beginning to suspect that they may have gone "Zaya" and changed the process with this rum, but that's only a guess reading other's tasting notes and comparing them to mine.
Vanilla, then caramel, then oak in a smooth rum with a mild bite. My favorite of this genre and one of my first reaches to sip neat.
This rum grew on me over time. With a bold age statement, I was hoping to love it instantly, but to be honest it didn't work that way.
It took time, and sipping, and patience, but after a few weeks and by the time the bottle was empty, I was sad to see it gone.
This rum is a little on the dry side, but it would be unfair to fault it for that, especially for the price point. I came to appreciate its light, pleasant caramel hints on the nose and lack of burn on the way down. Didn't find the palate to be lingering, which had me taking sip after sip. Near the end of the glass, subtle sweetness is detected without feeling like swigging sugar water. Despite my initial trepidation, I'm proud to call myself a fan
Easily approachable and exceptionally smooth. Lovely presentation (I don't want to know how much has been spent on marketing this product.) Will update if I get another chance to try it.
Update 11/17: After tasting over a hundred more rums since my original rating, I re-tried another in this range, and it's got curiously strong vanilla notes. I'm wary. Also, what's up with everyone thinking this is an agricole? Citation needed…
Was looking forward to this having tried the 12 and loved it. The taste was beyond good, the reason I didn't give a 9 is that is had a more harsh finish than I would have expected, sipping it neat and rocks Guess what though, still finished the bottle. Found a local store selling it for $40, $7 less than I paid, so I'll be getting it again
it was definitely on my wishlist, my friend managed to deliver it at last through www.whisky4you.eu
As we opened the bottle,we had high expectations.The rum is very hyped and not existent in shops in Europe.
First we thought we have a dram of a Quater-cask whisky,but not of a good kind. Bitter,almost not enjoyable.We thought it's a faulty batch,or the cork was maybe too old and too much air destroyed the aromas.
But we sought a 2.chance,fairly. So we let it breathe for a hour or so. And voilá- the horrible bitter oak vanished and a true great Dominican appeared. Caramel,molasses,christmas spice on the palete,the oaky bitterness was present but formed a good unity with the other aromas. So this is maybe the first rum i tasted which really changes a lot after breathing.The rating of 7 is because of the first disappointing experience,else it would be a strong 8
I paid $32 for a bottle and would have happily paid $100 and not been disappointed. From the nose to the finish it is nothing less than fantastic, lots of dried fruits, vanilla, carmel, chocolate and Mascarpone and lightly sweet to the exact perfect amount. The mouth is pure silk and goes down the throat just as well. I am a rum snob no qualms about it but dollar for dollar i have spent this is well worth every penny of it. Much better than the 12 year and I can't wait to try the 18.
The aroma was even better than the flavour....ok nearly. Silky smooth with banana, vanilla and butterscotch. A saver for special moments.
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