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Well-aged rum trace on the nose β brown sugar, vanilla, and some chocolate/coffee overtones. The body starts things off in that direction, then takes an interesting twist toward some curious red wine notes. The coffee trace builds as the finish grows, along with some leather notes and a bit of dense sweetness, almost Port-like as it mingles with that wine-like character. Austere and worthwhile.
Love This rum, among a favorit now. Super tasty flavor, slightly smokey edge
The smell is amazing. Vanilla ! The taste is vanilla and caramel. Very nice!
Sugar: 2 to 5 GPL.
Having tried all 3 of the Kirk & Sweeney aged rums, I have come to the conclusion that the judging of the 18 & 23 year old rums is pretty much a tie game. Tastes and aroma of Molasses, pecans, caramel or butterscotch, and plums, are present in this rum as well as the 23 year old. Both have the good vanilla oak taste, touch of sweetness, and a nice smoothness from aging, but I am leaning towards giving the nod to this one. Both are a good value for the price and worth having in the collection.
Mmm... Burnt sugar, brown butter and caramel right away. Drifting away quickly as well and leaving a semi-dry briny finish.
Color is a dark brown, taste the carmel sweetness and goes down smooth. Drink straight or with a mix of your choice. I usually can find this rum in most stores in cities i go.
This, a golden evening and a sailboat are what makes up the dreams of men.
Taste 10/8
Smell 10/8
Original Dominica!
I can good recommend it!
One of the best rum I ever tasted, great taste and price
Try to get a well lit shot from the front of the rum label
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I was super impressed by the Kirk & Sweeney 12 Year Rum, so I bought their 18 and 23 year rums. Those are even better! What's more impressive is that they are both primarily based on sugarcane (agricole), which I've never cared that much for before these. The 18 is pretty close to the 23 in taste; in fact they're almost equal. The 18 is just a bit sweeter, while the 23 tastes just a bit more aged (much like the difference between the El Dorado 15 and 21). I like both sweet and aged, so I'm torn between the two. I'll give the 18 a very slight edge over the 23, just like I give the ED 15 a very slight edge over the ED21. But I definitely believe they are both very good. Vanilla, sugarcane, caramel, nutmeg, oak, and just a hint of sherry. The nose is incredible. You've GOT to try this!