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Complex and delicious
9
/10
out of 10
From the information I gathered, this rum was originally distilled in Trinidad (a swim away) and than aged in ex-bourbon casks in Grenada. This would mean it was distilled by Angostura in modern column stills.
Only thing we are certain is that the final step was the famous Plantation/ Maison Ferrand double aging process.
It is quite a light spirit, and the citrus notes are a good hint on its origin. This is a true Spanish style rum or Ron.
The nose is complex and the overall experience deserves an appropriate tulip shape tasting glass. I find myself nosing it for quite a time.
The finish is quite long and equally complex, with an unexpected thyme and herbes de provence note. We are entering mediation stuff territory.
I was recently told by the agency importing it in Quebec that this would be the last Grenada vintage for the Plantation range.
I bought another bottle.