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Charbay rum, a limited release double pot-distilled, cane syrup-based rum that was distilled in 2005. It spent five years aging in stainless steel and then another three years in used French Oak barrels that previously held Chardonnay. It was bottled at full cask strength (136.8 proof), uncut, unfiltered, and unblended. In 2016, 120 of the 465 cases were released.via American Rum Report
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