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Ryoma 7-Year rum is made from sugar cane grown in Japan's oldest cane plantation, then aged for 7 years in oak casks. The rum produced by Kikusui, a distillery located about 300 km SW of Osaka, Japan.
The Ryoma Rum's namesake is Sakamoto Ryōma, a prominent figure in the Tokugawa shogun's overthrow, marking the end of Japan's last feudal military government that transitioned in 1868.
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The smoky smell lingers for quite a while in the glass, really a rum (Cachaça) you should try
This was not particularly my style of rum. A mix of bitter & dryness. Also closer to the taste & flavour of Sake than Rum.
I'd say - if you like Sake, this one is worth testing !
It has a very warm feeling when you drink it. Smooth, can't feel the alcohol. Nice sipping rum but not for everybody
Plutôt surprenant et assez loin des rhums antillais ou d’Amérique du sud en terme de goût
Un rhum sans sucre ajouté trouvable pour 50-60€.
Sans vouloir rentrer dans une description élaborée, je pense que l'on peut dire que c'est un rhum qui se veut whisky, tout les éléments y sont, le boisé et tourbé sont prédominants, on perd même ce côté gras et relativement doux dont on est accoutumé en règle générale dans un rhum.
Très spécial, les plus amateurs de whisky y trouveront quelque chose. de mon côté, il est intéressant, mais sans plus
It tastes a bit like young whisky. The smell is not to mycket liking.
This one is a Little light in the taste.. Taste good.. But to Little..
Absolutely flat and uninspiring. It has an interesting sugar and caramel smell, but the taste is very harsh for me with very little flavor. It doesn't shine in cocktails either, particularly Cuba Libre.
This rum was a very pleasant surprise for 7-year rum. Nice balanced taste, beautiful sugar cane smell. I do not understand why this rum has so low rating here.
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RUOMA 7 years - Shaped Edge
5
/10
out of 10
Not a typical rum. More sake then rum or better luke schochu. Like vodka or potato taste... very dry and no vanilla. No sweetness at first sip. A bit kore sweetness later...