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Ryoma 7-Year rum

Ryoma 7-Year

Japan | Aged

Ryoma 7-Year rum is made from sugar cane grown in Japan's oldest cane plantation, then aged for 7 years in oak casks. The rum produced by Kikusui, a distillery located about 300 km SW of Osaka, Japan.

The Ryoma Rum's namesake is Sakamoto Ryōma, a prominent figure in the Tokugawa shogun's overthrow, marking the end of Japan's last feudal military government that transitioned in 1868.

5.5/10 (45 ratings)
Easily consumable in a bind


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45 Ryoma 7-Year ratings

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Posted over 3 years ago by Johannes from Germany with 62 ratings

The smoky smell lingers for quite a while in the glass, really a rum (Cachaça) you should try

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Posted about 1 year ago by Michal Micko (PREMIUM) from Czech Republic with 258 ratings

You can recognize the rise and sake tones already in aroma.
Smooth taste with not complex body and shorter aftertaste. Very bad "dry rice bread" aftertaste. Interesting experience, but I won't repeat.

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Posted about 1 year ago by Boris from Slovenia with 40 ratings

Not a typical rum. More sake then rum or better luke schochu. Like vodka or potato taste... very dry and no vanilla. No sweetness at first sip. A bit kore sweetness later...

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Posted over 1 year ago by Nismo86 from France with 11 ratings

Un rhum vraiment particulier. Je ne le rapprocherais pas du saké, mais plutôt d'un whiskey. Malheureusement, je n'aime pas le whiskey, je n'ai donc pas trop aimé ce rhum, que je trouvais trop sec et "manquant de sucre" à mon goût. Du reste, je pense que ceux qui aiment le whiskey aimeront facilement ce rhum qui est, de toute évidence, travaillé, et assez complexe.

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Posted over 1 year ago by Pavel from Czech Republic with 133 ratings

The weirdest rum ever. You wanna vomit just from the smell, but then you taste it and find something good about it.

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Posted over 1 year ago by Niklas from Sweden with 69 ratings

Torr, sockerrörssaft. Lite som Martinique. Helt ok

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Posted almost 2 years ago by Roberto Magadan from Dominican Republic with 4 ratings

It a light color rum, smoky taste, smell like sake.

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Posted about 2 years ago by Zoltan Redbeard from Switzerland with 16 ratings

Si tratta di un rum che assomiglia più ad un whisky sia nel colore che nel sapore, leggermente aspro e secco, può ricordare anche altri brandy, a tratti come la Vecchia Romagna, oppure il sakè.

Non è il mio tipo preferito di rum, da assaggiare soprattutto se si è amanti di wishky o sakè, ma, al di là della sua inusualità, non direi che si tratti di un rum entusiasmante, particolare di sicuro, ma speciale forse no, con questo tuttavia non voglio dire che non si tratti qualcosa di buono, anzi! Probabilmente è sì un rum da 7, ma altrettanto probabilmente è un liquore da 9 pieno.

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Posted over 2 years ago by Rene Rum from Switzerland with 352 ratings

Helles Honiggelb im Glas.
In der Nase, Düfte von unreife Früchte die an harziges, rauchiges Holz geklebt sind, sehr interessant.
Im Gaumen, dezente Aromen einer Blumenwiese und Honig auf Reispapier, sehr speziell.
Im Abgang scharf mit Blumen und Heu.
Ein leckerer Rum der einen Versuch wert ist, für Entdecker und Eroberer.

Bright honey yellow in the glass.
On the nose, fragrances of unripe fruits glued to resinous, smoky wood, very interesting.
On the palate, subtle aromas of a flower meadow and honey on rice paper, very special.
In the finish sharp with flowers and hay.
A delicious rum that is worth a try, for explorers and conquerors.

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Posted over 2 years ago by Marax from Netherlands with 41 ratings

Something diffrent. Kind of a sagé.
More Sweet likure

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Posted over 2 years ago by Thierry from France with 63 ratings

Pas que ce soit une mauvaise boisson en soit, c'est plutôt maitrisé mais ça ne ressemble en rien à ce qu'on connait ailleurs. Une odeur de jeune whisky et un gout qui rappellera le saké effectivement (sauf pour les puristes du saké ok). Étrange, pas à mon gout, c'est dommage parce que justement je fuis tout ce qui se ressemble.