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Ryoma 7-Year rum is made from sugar cane grown in Japan's oldest cane plantation, then aged for 7 years in oak casks. The rum produced by Kikusui, a distillery located about 300 km SW of Osaka, Japan.
The Ryoma Rum's namesake is Sakamoto Ryōma, a prominent figure in the Tokugawa shogun's overthrow, marking the end of Japan's last feudal military government that transitioned in 1868.
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It has a very warm feeling when you drink it. Smooth, can't feel the alcohol. Nice sipping rum but not for everybody
The weirdest rum ever. You wanna vomit just from the smell, but then you taste it and find something good about it.
First of all, I think all the ones who compare it to Sake never drunk Sake of their life.
Just because it's from Japan then it tastes like Sake, BS. I drunk enough of Sake in Japan to say I have never found one similar in taste.
Instead, and I guess it's where many get confused, the smell and first taste (and even the colour) are very much similar to a good grappa (Italian spirit).
After few seconds, then you will start to taste some sugar cane.
My only issue is its price, way too expensive (especially if you compare with prices of Grappas), but it's a very enjoyable rum.
do not smell it but taste it
it does indeed smell like sake but tastes much better than it smells especially for a 7 year young run
Helles Honiggelb im Glas.
In der Nase, Düfte von unreife Früchte die an harziges, rauchiges Holz geklebt sind, sehr interessant.
Im Gaumen, dezente Aromen einer Blumenwiese und Honig auf Reispapier, sehr speziell.
Im Abgang scharf mit Blumen und Heu.
Ein leckerer Rum der einen Versuch wert ist, für Entdecker und Eroberer.
Bright honey yellow in the glass.
On the nose, fragrances of unripe fruits glued to resinous, smoky wood, very interesting.
On the palate, subtle aromas of a flower meadow and honey on rice paper, very special.
In the finish sharp with flowers and hay.
A delicious rum that is worth a try, for explorers and conquerors.
Si tratta di un rum che assomiglia più ad un whisky sia nel colore che nel sapore, leggermente aspro e secco, può ricordare anche altri brandy, a tratti come la Vecchia Romagna, oppure il sakè.
Non è il mio tipo preferito di rum, da assaggiare soprattutto se si è amanti di wishky o sakè, ma, al di là della sua inusualità, non direi che si tratti di un rum entusiasmante, particolare di sicuro, ma speciale forse no, con questo tuttavia non voglio dire che non si tratti qualcosa di buono, anzi! Probabilmente è sì un rum da 7, ma altrettanto probabilmente è un liquore da 9 pieno.
I really liked this. Hint of vanilla, but worryingly drinkable!
... on le sait, ils ne font jamais les choses comme tout le monde ! Ca se vérifie encore avec ce rhum, qui ressemble à un bourbon, un nez étonnant, une attaque franche en bouche qui se développe sur le bois et des arômes fleuris, c'est particulier, vivement qu'ils en sortent un plus vieux, ce sera fantastique.
Rhum découvert par hasard.
Et ça a été une très belle surprise.
Au nez il apparaît très savoureux. En bouche l attaque est assez légère les arômes sont très appréciables et font penser au whisky. La finale est correcte avec une forte prononciation de caramel qui reste en bouche.
Je l ai beaucoup apprécié.
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Interesting and different
7
/10
out of 10
As said before, grassy, single malt-y and pleasantly dry. Unsure whether I like it or not. A bit harsh in the end, maybe the edges will be less pronounced after the bottle is open for a while.
EDIT: a nice companion for the hip flask.