Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Captain Morgan Spiced Rum is made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.
Captain Morgan Spiced is owned by Diageo and produced in Puerto Rico by the famous Destilieria Serralles, Inc. The company Captain Morgan is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan was an admiral in the Royal British Navy who earned a knighthood in 1674.
Flawed with a glimmer of hope
We serve a lot of this in our establishment, always with cola - never neat. I tried it neat once and instantly regretted it.... Great marketing campaigns often convince folks that the mediocre product is acceptable. This is true of the Capt's brew.
This is all my father used to drink so this may have been the first rum I drank. It is still good mixer with coke and I'll break it out every now and then.
there are some drinks that are dressed in a brand and are not the best examples of a fine beverage, the good thing about morgan's spiced is it can be shotted by some one unused to drinking...you could be excused from believing a bar person had added water directly to the bottle...not nice!
For a rum at 70 proof, I feel like I am getting ripped off. The has a cheap rum base and the spices are there to cover up a bad rum just like the colonist did during the 16-18 centuries. Buy a spiced rum two shelves higher up.
In my area it outsells the other spiced rums by at least ten to one ( I work in a liquor store). It is good with cola and I like a shot on occasion.
"Captain Morgan Spiced rum review by Craig Heap via Rum & Reviews"
"The Rum Howler reviews Captain Morgan Spiced rum"
"Captain Morgan Spiced rum review by The Fat Rum Pirate"
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