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Captain Morgan Spiced Rum is made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.
Captain Morgan Spiced is owned by Diageo and produced in Puerto Rico by the famous Destilieria Serralles, Inc. The company Captain Morgan is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan was an admiral in the Royal British Navy who earned a knighthood in 1674.
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For those who hate rum
4
/10
out of 10
I have refused to go back more than 30 years to the Captain, but I figured that I now needed to find out just how bad this stuff is compared to all of the other rums that I have rated. I picked up a very small bottle of this at a gas station.
It is surprisingly smooth and I have had a lot worse. However, it does not even taste like rum, but more like thin snow ball syrup. It only has 14 gpl of added sugar, which qualifies it as being semi-dry. I only taste vanilla and caramel, with no wood or tropical spices.
So for those of you who secretly hate rum and like this one, keep the Captain's distiller happy. I surely won't.
As an after note, this was not released to the USA until a few months after I graduated from college in December of 1983. So what did we do on weekends in college before The Captain? It was really quite simple back then. We would have a keg of beer every Friday and then play tackle football with no equipment and beat the living crap out of each other. Blame those tough professors for this insane behaviors that makes The Captain drunks seem pale in comparison!
The bottom line is that is this some awful shit that can only be tamed by about twice as much cola being added to it. And it is not even the worse rum that I have tried!!! Shudder in fear!