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Captain Morgan Spiced Rum is made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.
Captain Morgan Spiced is owned by Diageo and produced in Puerto Rico by the famous Destilieria Serralles, Inc. The company Captain Morgan is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan was an admiral in the Royal British Navy who earned a knighthood in 1674.
Easily consumable in a bind
Spiced rums are some of my favorite rums. While the Captain is far from my favorite spiced rum it is always my go to when drinking at a restaurant or bar. Why, because everyone has it. I do prefer it over Sailor Jerry when there is a choice. Always enjoy with the mixer of your choice.
Had several bottles of this and whilst i like it, sweet is not the word, i have it with coke, but some times it's just too sweet so have had it with ginger ale and that takes the edge off it.
You can find things about color, aroma, taste on other reviews. This rum is not usually chosen for a neat drink or on the rocks. Captain Morgan rums primarily remain a choice for mixed drinks. It gets the job done, and the Captain stance is permanent. Otherwise, find something better if you can afford it.
"Captain Morgan Spiced rum review by Craig Heap via Rum & Reviews"
"The Rum Howler reviews Captain Morgan Spiced rum"
"Captain Morgan Spiced rum review by The Fat Rum Pirate"
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