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Now this is some good stuff
Perfect. Nose is candied oak and honey fruits. The taste is really lovely. A little sting and tongue tingle ay the start and finish. The main taste is beautiful. Molasses, sauteed bananas, caramel, vanilla... This really is a perfect rum.
Very smooth, rich, very little burn. The cognac casks it was finalized in gives it a unique palette for a rum. Delicious. Newer bottle.
Nach dem black Label,30 Anniversaro und white Label einer der besten alten Zacapas.
Man merkt deutlich die 2 Jahre längere Reife gegenüber dem 23 Anos oder auch white Label,er ist dadurch noch etwas ausdrucksstärker und hat einen sehr sehr schönen langen Abgang. Die Aufmachung von Flasche und Karton auch Top wenn da nicht der Preis wäre. 250-300 Euro muss man mindestens in 2016 dafür hinlegen ,trotzdem habe ich mir einige Flaschen zur Seite gelegt,dass ist ein Rum den es so wohl nicht mehr geben wird.Daher trotzdem 10 Punkte
Now, I have the very expensive Zacapa Platino in the glas. I'm excited to taste this stuff.
The nose is a little bit shy, less sweet than the current XO.
I can smell mandarine, vanilla and herbs, because there is less caramel. It reminds me of Ron Botran 1983. Then I got some melon, with sweet notes of sugar syrup and the typical herbs.
This nose is less interesting for me, the new XO has much more caramel. The Platino goes more in the direction of Ron Botran.
The taste starts with mandarine and vanilla, turns sweet with aromas of sugar syrup like Monin.
Then I get herbs and wood at the end of initial taste. This is a huge difference to the current XO.
The middle has more of mandarine, melon, vanilla and sugar syrup with herbs and some wood at the end. The new XO is more heavy with stronger aromas of wood.
The finish is very mild, some spice there. Then I get again the mandarine, sugar syrup, some herbs and melon.
This is not what I have expected overall. There is also no comparison to Anniversario 30. Maybe this is a young XO where the experiment have started. But this is not comparable to Zacapa XO of the current time. The sweetness is not complex, the aromas are good but not concentrated or old. There is a lack of complexity. I would rate this one with 84 points.
We don't need to talk about the price for 600€.
Nose: mandarine, vanilla, woood, herbs, some caramel
Taste: mandarine, vanilla, sugar syrup, herbs, wood
Middle: mandarine, melon, vanilla, sugar syrup, herbs, wood
Finish: some spice, mandarine with sugar syrup and some herbs, melon
Value (700€): 1/5
I had this as I was curious and had it after an amazing beef wellngton in London. It was suprise to me and I started to enjoy good and better rum from there on..
I was dining at a pretty high end establishment which happened to have an extensive list of rums on their menu. This one jumped out at me, it was the highest price on the list soon thought I would splurge. It was a nice full flavored rum, a bit of a bourbon flavor but not overwhelming. Not sure it was much better than the other rims I have tried for half the price, but it was a good experience to order the top shelf stuff.
Yes, this one really shows, what it has. Full flavour with little sweetness, smooth and fully developed.
Not easy to stop sipping, very nice...
I have not taste Premio Platino but Centenario XO (new version). There are 2 versions this is second version and it has mix bourbon, cherrys & cognac aging (nice combination). Two of them are very good & equal but little different. Any way the initial flavor is very nice, with chocolate, caramel, coffe, honey, bourbon-cognac oak & all of them together with medium sweetnes & well balanced with zacapa botanical blend (very close to 9). But it is well overpriced.
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