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herkomst: Puerto Rico
Mijn eerste "sipper" en eerste rum die ik puur dronk.
Zachte bruine rum. Smaak van eikenhout, fruit, vanille en tabak en een lekkere zoete nasmaak. Mooie kleur ook na 3-5 jaar op gebrande eikenhouten vaten.
Voor deze prijs een prima rum.
Surprisingly very drinkable neat, but not really for deeply enjoying the taste. Taste seems little flat, on first little acidic/stingy, but with few sips it flows away to rather mild and sweet rum. It taste like white rum, bit spices (nutmeg-y) and honey, but you will not get more than that. It is nice mixer, but it will dissolve all it's taste in your cocktail pretty quickly. So I would recommend if you want to get tipsy on rum for nice price. It's place between being barbarian getting drunk on cheap Bacardi and wasting good rum on intensive sipping. Good bottle to take on party, if you wanna show bit class, bit not much.
If you ask me this is a nice rum to drink like that or with coke so a 7 from me. Pretty decent, not a bad taste! I have one at home more than often!
This - in an ideal world - should be the bottom release for this house, as inferior of this grade is full of stuff that nightmares are made of. So, this starts to be an acceptable mixer, even if there are better viable alternatives.Some peculiar character is shown here, even if not enough to be sufficient.
Bacardi Reserva is not a neat sipper since the alcohol flavor and taste is too strong and the burn is just nasty. Go with the Bacardi Oakheart over this one, mix it with Coke and you will be happy with the decision.
Taste of this rum is nothing remarkable. It fall in the category of rums that I drinked after few first shots only mixed. It is nothing special but it will not slap you in face with bad taste.
I've always loved the spices in Bacardí Superior and this really tops it with deeper spice flavours, and golden sugar. It's the spices that are the real experience here, it's not an over sweet experience and as you would expect from Bacardí there is no roughness or sour. Mixes well with orange juice, the spices really come through.
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"Bacardi Reserva rum review by The Fat Rum Pirate"
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