Bacardi Reserva

Un bon rhum de base pour le cuba libre. Pur, pour moi, sans intérêt.

Taste of this rum is nothing remarkable. It fall in the category of rums that I drinked after few first shots only mixed. It is nothing special but it will not slap you in face with bad taste.

it is a bid too sharp for sipping on it's own. this is a mixing rum

Not my type rum . Aroma Vanilla & Oak. This rum is more a wiskey than a rum .

This - in an ideal world - should be the bottom release for this house, as inferior of this grade is full of stuff that nightmares are made of. So, this starts to be an acceptable mixer, even if there are better viable alternatives.Some peculiar character is shown here, even if not enough to be sufficient.

Not that good, not that bad... this one is a bit to "normal" for drinking it alone but a bit too "special" for cocktails

I use this rum for cooking cakes, like Muffins, Neapolitans Babà and many more...obvious not a sipping rum! Pass over...

I find cheap bacardi too much sentetic.Still clubbing drink.
But if prefer havana any day.
If there is really nothing else then this.
In the club then i drink it with cola.

Flat, sweet, cloying rum, but a tad better than most rums from this distillery.

The one I purchased (with a €3 discount coupon) was displeasingly bitter to me, although it did have some character indicating it was not the cheapest rum. However, the bitterness seemed excessive to me, even after a couple of minutes of ice melting in it. For about the same price, Havana Club Añejo Especial is a stellar alternative.

Perhaps for people who like bitter apertifs (Campari etc), the virtue of a bitter drink, being it does not interefere so much with food flavours, as rums will often do. Can't see mixing this one, given how strongly bitter it was. Wonder if I had a bottle from an 'off' vat at Bacardi.