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Monkey Spiced rum

Monkey Spiced

Multiple | Spiced

7.1/10
19 ratings
Recommendable to most
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19 Monkey Spiced Ratings

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Adreinke 🇺🇸 | 16 ratings
Posted almost 5 years ago

This is one of the better spiced rims I’ve had. Works very well for cooking and especially love the flavor it adds to a rum cake!

Robert 🇺🇸 | 109 ratings
Posted over 5 years ago

Nice vanilla flavor with almost no alcohol burn. Great for sipping or with cola.

je_farley 🇺🇸 | 106 ratings
Posted over 4 years ago

A very different spice rum with coconut overriding the spices; makes a nice change. Like most Monkey rums there is not a dominant taste, the rum is hidden and the spice selections are definitely second tier. It is almost like they took the coconut and added some spice.

Too sweet for a sipper, just not enough body to carry but a solid mixer. Have not blended it yet but can think of some that this might be special in.

Not a stocker for me but can be a wonderful change of pace.

Falcon91Wolvrn03 (PREMIUM) 🇺🇸 | 562 ratings
Posted almost 8 years ago

This is one of the better spiced rums I've tried. Sweet molasses, vanilla, and an unusual spice that is not as sharp as most spiced rums, but I'm not sure what it is. Hints of oak and coconut as well.

Feels a bit stronger than the 35% it is, but not overpowering. A nice spiced rum!

Tom 🇺🇸 | 230 ratings
Posted almost 7 years ago

I don't like it very much as the flavors don't seem to be very intense nor expansive. Tastes like imitation ingredients causing a taste that isn't very enjoyable to me.

mamajuana 🇺🇸 | 148 ratings
Posted over 9 years ago

The packaging is excellent heavy bottle, great durable 1 piece synthetic cork. Stylish labeling. A reuse bottle for sure.

The nosing on this is rather odd... I can most closely peg it to Sailor Jerry spiced rum with surprisingly more alcohol present. This all given that the monkey is 35% abv and Sailor Jerry is 46%.....

I enjoyed this rum at first neat over several tastings. I can say that there is little taste going on a fleeting medium spice flavor that finished with straight alcohol. Given its 35% ABV I was rather surprised by this alcohol finish but at least it was not drowned with vanilla to cover up this short fall.

I also made 3 Cuba Libres with this rum 2 oz Monkey rum, 6 oz Coke, and half a lime. This I determined was the ideal use for this rum. The vanilla and spice notes really came out and the alcohol was no longer present on the palate.

This I determined is an expensive mixer which sells for 25.00 a bottle plus tax outside of the sale I got it on for 20.00.

While their website claims that the coconut rum is better for sipping, I would barely sip a spiced rum let alone a coconut one.

All this being said sailor Jerry at 46% ABV was much more flavorful and actually smoother with an actually more subdued nose and a far more palatable finish. I could easily sip sailor jerrys and enjoy it while this monkey rum was a pain to finish off. The thought of mixing sailor jerrys has also never come to mind...

Paul B 🇺🇸 | 471 ratings
Posted 6 years ago

This one tastes a bit smoother than it's brother called Toasted Coconut, mainly from flavors of caramel and vanilla and a few strange spices. However, as a word of warning, a mere 50 ml can make for one miserable long drive the next day. For taste, this one also would get a rating of 5, but drops down to a 4 for its aftermath. See my review on Monkey Toasted Coconut for further details. I am not into duplicating my own reviews and then changing a few words. These two rums taste entirely different, but both have the same base.

As for starting out with a bad base such as this one, I have to reiterate a wild idea that I had years ago. I told a few wine snobs that my goal was to become a Thunderbird tycoon, as in taking rot gut Thunderbird Wine and then aging it in oak barrels to get the impurities out. Well, I even researched how that stuff is made and the executives at all companies that make "bum wine" such as Thunderbird won't even touch it. All kinds of nasty things get mixed in with the grapes (I will leave that to your imagination) and then it is made strictly for the consumption by the dirt poor with the only purpose of being to get stinking drunk. So once one puts crap into wooden barrels in the hopes of aging all impurities out, there are some awful things that will just never come out in the end. I don't think that the rum used for Monkey is nearly as bad as "bum wine", but it sure in hell is not good.

PRicoRum 🇺🇸 | 3 ratings
Posted over 3 years ago

You get what you pay for with this one. You're better off with a captain morgan honestly.

matt 🇺🇸 | 1 rating
Posted over 6 years ago

I saw that this rum was rated highly on here and for the most part this site has never steered me wrong. But wow was this one way off. This might honestly be the worst rum I've ever tasted. Horribly over spiced with no flavor just alcohol burn and a mix of everything from the spice cabinet. How is this rated an 8.....




Brand Details

Type: Spiced
Company: Monkey
Country: Multiple
Name: Spiced
Raw Material: Unknown
Process: Unknown
Distillation: Unknown
Women Led: No