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Tasty, but not quite great
I don't like it very much as the flavors don't seem to be very intense nor expansive. Tastes like imitation ingredients causing a taste that isn't very enjoyable to me.
A very different spice rum with coconut overriding the spices; makes a nice change. Like most Monkey rums there is not a dominant taste, the rum is hidden and the spice selections are definitely second tier. It is almost like they took the coconut and added some spice.
Too sweet for a sipper, just not enough body to carry but a solid mixer. Have not blended it yet but can think of some that this might be special in.
Not a stocker for me but can be a wonderful change of pace.
This is one of the better spiced rims I’ve had. Works very well for cooking and especially love the flavor it adds to a rum cake!
Enjoyed a bottle of Monkey Spiced Rum on a very cloudy afternoon. Unique bottle and label design. Bright golden color. Alcohol, oak and plenty of vanilla flavored extracts to your nose and palate. Strong kick at the end. Better mixed than neat sipped.
This one tastes a bit smoother than it's brother called Toasted Coconut, mainly from flavors of caramel and vanilla and a few strange spices. However, as a word of warning, a mere 50 ml can make for one miserable long drive the next day. For taste, this one also would get a rating of 5, but drops down to a 4 for its aftermath. See my review on Monkey Toasted Coconut for further details. I am not into duplicating my own reviews and then changing a few words. These two rums taste entirely different, but both have the same base.
As for starting out with a bad base such as this one, I have to reiterate a wild idea that I had years ago. I told a few wine snobs that my goal was to become a Thunderbird tycoon, as in taking rot gut Thunderbird Wine and then aging it in oak barrels to get the impurities out. Well, I even researched how that stuff is made and the executives at all companies that make "bum wine" such as Thunderbird won't even touch it. All kinds of nasty things get mixed in with the grapes (I will leave that to your imagination) and then it is made strictly for the consumption by the dirt poor with the only purpose of being to get stinking drunk. So once one puts crap into wooden barrels in the hopes of aging all impurities out, there are some awful things that will just never come out in the end. I don't think that the rum used for Monkey is nearly as bad as "bum wine", but it sure in hell is not good.
Starting from the bottle and the name both are great. The return shot glass from the bottom of the bottle. Neat idea. Will work on getting a collection. The aroma, taste, spice and smoothness are the best I have had.
I saw that this rum was rated highly on here and for the most part this site has never steered me wrong. But wow was this one way off. This might honestly be the worst rum I've ever tasted. Horribly over spiced with no flavor just alcohol burn and a mix of everything from the spice cabinet. How is this rated an 8.....
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