Roaring Dan's Maple
Rate Roaring Dan's Maple
5 Roaring Dan's Maple ratings
Sort by: Popularity | Date | Rating
A bit tough
Posted
8 Aug '19
by
je_farley
from
United States
with
82 ratings
The aroma will burn nose hairs and I must admit that this caused me not to sip any. Mixed originally with ginger ale and the rum had no real body without any maple. A bit smoother in coke but overall just a strong alcohol taste. Funny, all that said did not hate it but will not stock in my bar.
The aroma will burn nose hairs and I must admit that this caused me not to sip any. Mixed originally with ginger ale and the rum had no real body without any maple. A bit smoother in coke but overall just a strong alcohol taste. Funny, all that said did not hate it but will not stock in my bar.
Not so premium
Posted
24 May '19
by
Joola69
from
United States
with
2492 ratings
Enjoyed a bottle of Roaring Dan's Maple while visiting Grand Canyon. Nice old school bottle and label design. Light yellow color. Pure alcohol and mild maple mixed with some oak to the nose and palate when neat sipped. Better mixed than neat sipped.
Enjoyed a bottle of Roaring Dan's Maple while visiting Grand Canyon. Nice old school bottle and label design. Light yellow color. Pure alcohol and mild maple mixed with some oak to the nose and palate when neat sipped. Better mixed than neat sipped.
Bah!
Posted
26 Jan '17
by
Jamison Pierce
from
United States
with
4 ratings
Not for me. Way too boozy and nothing interesting about it. Doesn't have any maple notes that I can sense.
Not for me. Way too boozy and nothing interesting about it. Doesn't have any maple notes that I can sense.
American
Posted
30 Oct '16
by
Chris
from
Canada
with
21 ratings
Solid maple rum. Made in America. Support local distillers!
Solid maple rum. Made in America. Support local distillers!
A bit on the harsh side
Posted
15 Apr '16
by
Falcon91Wolvrn03
(PREMIUM)
from
United States
with
406 ratings
I'm always interested in US rums, but to date, the Papas Pilar and Koloa are the only decent ones I've tried. This one sounded interesting because like the Papas Pilar Dark, it is also a maple rum.
This tastes more like a sugar cane rum than a molasses rum (I generally prefer molasses). Smells and tastes of charred oak with a small hint of bourbon, and a little maple (nothing close to the Papas Pilar). It's a bit on the dry side, and rather thin (as opposed to creamy). To me, this rum isn't smooth enough to be 45% abv; it comes across harsh at that strength.
I'm always interested in US rums, but to date, the Papas Pilar and Koloa are the only decent ones I've tried. This one sounded interesting because like the Papas Pilar Dark, it is also a maple rum.
This tastes more like a sugar cane rum than a molasses rum (I generally prefer molasses). Smells and tastes of charred oak with a small hint of bourbon, and a little maple (nothing close to the Papas Pilar). It's a bit on the dry side, and rather thin (as opposed to creamy). To me, this rum isn't smooth enough to be 45% abv; it comes across harsh at that strength.
